Looking for a comforting side dish that’s both cheesy and herb-infused? These Savory Herb Cheesy Potatoes are your new go-to for family dinners or potlucks. With layers of tender potatoes and a crispy breadcrumb topping, it's a guaranteed crowd-pleaser.
Russet potatoes are perfect for this dish because they hold their shape well after cooking, giving you the ideal texture. Sharp cheddar cheese and mozzarella cheese provide a balance of flavors — the cheddar offers a bold tang, while the mozzarella adds creaminess. Heavy cream and sour cream create the luxurious, creamy sauce that binds everything together. Unsalted butter enriches the sauce without overpowering the other flavors. Fresh parsley and chives add a burst of freshness that complements the richness of the cheese. Garlic powder and onion powder are there to deepen the savory notes, while salt and black pepper ensure everything is perfectly seasoned. The panko breadcrumbs and Parmesan cheese create a crispy, golden topping that contrasts beautifully with the creamy layers underneath. A bit of olive oil helps the topping crisp up perfectly.
This dish pairs wonderfully with roasted chicken or grilled steak. Add a side of steamed green beans or a fresh garden salad to balance the meal. It’s also a fantastic addition to any holiday spread.
First, preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish. This sets the stage for your potatoes to become deliciously golden. Next, take your peeled and sliced potatoes and boil them in a large pot for about 10 minutes. You want them slightly tender but not too soft, as they'll cook more in the oven. Once done, drain them well and set them aside.
In a medium saucepan, melt the butter over medium heat. Add in the heavy cream, sour cream, garlic powder, onion powder, salt, and pepper. Stir until everything is smooth and well combined — this is your creamy base that will coat the potatoes.
Now, start layering. Place half of the potato slices in the prepared baking dish, then pour over half of your cream mixture. Sprinkle half of the cheddar and mozzarella on top. Repeat this process with the remaining potatoes, cream mixture, and cheeses.
For the topping, mix panko breadcrumbs, Parmesan cheese, olive oil, parsley, and chives in a bowl. Once combined, sprinkle this mixture evenly over the layered potatoes.
Pop the dish into the oven and bake for 30-35 minutes. You’re looking for a bubbly, golden brown top that’s sure to impress. Once out of the oven, let the dish cool for about 5 minutes before serving. This little rest period helps everything set up nicely.
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