If you're in the mood for something wholesome yet exciting, this Savory Herb Cabbage Casserole is your go-to. Packed with hearty flavors and comforting textures, it's a delightful twist on your usual casserole that will have everyone asking for seconds.
The star of this dish is the versatile cabbage, which provides a tender, slightly sweet base when cooked. Ground turkey brings lean protein and a subtle, savory flavor that pairs well with the spices. The onion and garlic form the aromatic base, offering depth and warmth to the dish. Carrots add a touch of sweetness and a pop of color. The marinara sauce ties everything together with its rich, tomato-based goodness. A generous sprinkle of mozzarella cheese and parmesan cheese adds creamy, cheesy delight. Finally, olive oil, oregano, basil, salt, and black pepper season the dish to perfection.
This casserole pairs wonderfully with a simple green salad dressed in vinaigrette, balancing the hearty flavors of the dish. A slice of crusty bread or garlic toast makes for a perfect accompaniment, allowing you to soak up any delicious sauce left on your plate.
Start by preheating your oven to 375°F (190°C). While it's warming up, chop your cabbage into bite-sized pieces, ensuring they’re roughly uniform for even cooking. Next, heat some olive oil in a large skillet over medium heat. Toss in your chopped onions and garlic, and sauté them until they’re soft and fragrant, which should take about 3-4 minutes.
Add the ground turkey to the skillet, breaking it up with a wooden spoon. Cook until it's browned and no longer pink, around 5-7 minutes. Then, stir in the shredded carrots, marinara sauce, oregano, basil, salt, and pepper. Let this simmer for another 5 minutes, allowing the flavors to meld.
Now, grab a large casserole dish and layer half of the chopped cabbage on the bottom. Spread the turkey mixture evenly over the cabbage, and then top it with the remaining cabbage. Sprinkle the mozzarella and parmesan cheese evenly over the top to create a delightful cheesy crust.
Cover the dish with foil and bake it in your preheated oven for 35 minutes. This will help the cabbage soften and the flavors to blend. After 35 minutes, remove the foil and let it bake for another 10 minutes, or until the cheese is bubbly and golden. Let it cool for about 5 minutes before serving, just enough time to let everything settle.
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