Savory Herb Butternut Squash Bake

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 6
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This Savory Herb Butternut Squash Bake is a cozy and flavorful dish that's perfect for fall gatherings or a comforting weeknight dinner. With a crispy Parmesan and breadcrumb topping, it brings a delightful contrast to the tender, herb-infused squash beneath.

Ingredients for Savory Herb Butternut Squash Bake

Butternut squash is the star here, offering a sweet and nutty flavor that pairs beautifully with herbs. Using olive oil helps the herbs and seasoning adhere to the squash while adding a subtle richness. Parmesan cheese brings a savory depth and enhances the overall flavor profile. The fresh rosemary and thyme are aromatic herbs that perfectly complement the squash's sweetness. A hint of garlic powder adds warmth and depth to the dish. The panko breadcrumbs create a light and crispy topping, which is enriched by the melted unsalted butter that helps it brown beautifully in the oven.

Tips & Tricks

  • If you’re short on time, buy pre-cut butternut squash to save some prep work.
  • To ensure even cooking, try to cut the squash cubes as uniformly as possible.
  • If fresh herbs aren’t available, dried herbs work too — just use about a third of the amount.

Serving Suggestions

This dish pairs wonderfully with roasted chicken or pork tenderloin for a hearty meal. For a vegetarian option, serve it alongside a mixed greens salad with a tangy vinaigrette to balance the richness of the bake. A glass of crisp white wine, like a Sauvignon Blanc, complements the flavors beautifully.

Frequently Asked Questions

Can I use a different type of squash?
Yes, other varieties like acorn squash or even sweet potatoes can be used, but the cooking time may vary slightly.
Is there a way to make this dish vegan?
Absolutely! Substitute Parmesan with a vegan cheese alternative and use a plant-based butter.
Can I prepare this dish in advance?
You can certainly prepare it a few hours ahead and refrigerate until ready to bake. Just add a few extra minutes to the baking time if it's going in the oven cold.

Savory Herb Butternut Squash Bake Recipe Walkthrough

First, preheat your oven to 375°F (190°C) and lightly grease a baking dish. This ensures nothing sticks and makes for easy cleanup later. Now, grab a large bowl and toss in your cubed butternut squash. Drizzle with olive oil and sprinkle the rosemary, thyme, garlic powder, salt, and pepper over it. Get in there with your hands or a sturdy spoon and toss it all together until the squash is well-coated. Transfer the seasoned squash to your prepared baking dish, spreading it out so it cooks evenly.

In a smaller bowl, mix together the grated Parmesan cheese and panko breadcrumbs. Sprinkle this mixture evenly over the squash, ensuring you cover all the gaps. Melt your butter and gently drizzle it over the breadcrumb topping — this step is key for that golden, crispy finish. Pop the dish in your preheated oven and bake for about 45 minutes. You'll know it's ready when the topping is golden brown and the squash is tender when pierced with a fork. Let it cool for a few minutes before serving to give the flavors a chance to settle.

Why You'll Love This Recipe

  • Perfect blend of herbs that enhance the natural sweetness of butternut squash.
  • Easy-to-find ingredients that pack a punch in terms of flavor.
  • Simple preparation with a sophisticated result — great for impressing guests.
  • Versatile dish that works well as a side or a vegetarian main.
  • Crispy topping adds a satisfying texture contrast.

Ingredients

2 lbs butternut squash, peeled and cubed
3 tbsp olive oil
1 cup grated Parmesan cheese
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tsp garlic powder
Salt and pepper to taste
1 cup panko breadcrumbs
2 tbsp unsalted butter, melted

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a large bowl, combine the butternut squash cubes with olive oil, rosemary, thyme, garlic powder, salt, and pepper. Toss until the squash is evenly coated.
3. Transfer the seasoned squash into the prepared baking dish, spreading it out evenly.
4. Mix the grated Parmesan cheese and panko breadcrumbs in a separate bowl. Sprinkle this mixture over the butternut squash evenly.
5. Drizzle the melted butter over the breadcrumb topping.
6. Bake in the preheated oven for 45 minutes or until the topping is golden brown and the squash is tender.
7. Let it cool for a few minutes before serving.

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