Savory Herb Beef Stew

Name: Savory Herb Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes; 3 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 cups carrots, sliced; 2 cups potatoes, diced; 1 cup celery, sliced; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 2 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; Salt and pepper to taste

🕒 Prep: 15 min

🔥 Cook: 2 hours

🍽 Serves: 6

★★★★★

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There's something undeniably comforting about a steaming bowl of beef stew, especially when it's brimming with tender chunks of beef and veggies in a rich, savory broth. This Savory Herb Beef Stew is not only hearty and satisfying but also enhanced by a blend of herbs that elevate its flavor to cozy perfection.

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Ingredients for Savory Herb Beef Stew

Beef chuck roast is the star, providing a robust flavor and tender texture when cooked slowly. Olive oil helps brown the beef, forming a flavorful crust. Onion and garlic add depth and aroma, while beef broth forms the stew's rich base. Carrots, potatoes, and celery add heartiness and texture. Tomato paste gives a subtle tang and richness, and Worcestershire sauce adds a hint of umami. Dried thyme and rosemary infuse herbal notes, and a bay leaf adds a layer of subtle earthiness. Finish it all off with salt and pepper to enhance the flavors.

Tips & Tricks

For a thicker stew, mash a few potatoes against the side of the pot before serving.
Use a heavy-bottomed pot to maintain even heat and prevent sticking.
Always brown the beef in batches if necessary to avoid overcrowding the pot.

Serving Suggestions

This stew pairs wonderfully with crusty bread to soak up the delicious broth. A side of green beans or a fresh green salad can complement the meal nicely, adding a crisp contrast to the stew's richness.

Frequently Asked Questions

Can I make this stew in advance?: Absolutely! This stew tastes even better the next day, as the flavors continue to develop.
Can I freeze leftovers?: Yes, allow the stew to cool completely, then freeze it in airtight containers for up to 3 months.
What if I don't have Worcestershire sauce?: You can substitute with soy sauce or skip it altogether; the stew will still be delicious.

Savory Herb Beef Stew Recipe Walkthrough

Start by heating 3 tablespoons of olive oil in a large pot over medium-high heat. Once shimmering, add your 1-inch cubed beef chuck roast. Let the beef brown on all sides, which should take about 5-7 minutes. This step is crucial for flavor, so don't rush it. Remove the beef and set it aside.

In the same pot, toss in the chopped onion and minced garlic. Sauté them for about 3-4 minutes until they soften and their aromas fill your kitchen. Stir in 2 tablespoons of tomato paste and let it cook for an additional minute to let its flavor deepen.

Return the browned beef to the pot. Pour in 4 cups of beef broth, ensuring the beef is well-covered. Add 1 tablespoon of Worcestershire sauce, 2 teaspoons of dried thyme, 1 teaspoon of dried rosemary, and a bay leaf. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for an hour, allowing the flavors to meld beautifully.

After an hour, toss in 2 cups each of sliced carrots and diced potatoes, and 1 cup of sliced celery. Continue to simmer for another 30 minutes or until the vegetables are tender and the beef is melt-in-your-mouth soft. Before serving, season with salt and pepper to taste and don't forget to remove the bay leaf.

Why You'll Love This Recipe

Simple ingredients that deliver a complex flavor.
Perfect for any season, especially cold winter nights.
Makes great leftovers that taste even better the next day.
No fancy equipment needed; just a good pot and some patience.

Ingredients

2 lbs beef chuck roast, cut into 1-inch cubes

3 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

4 cups beef broth

2 cups carrots, sliced

2 cups potatoes, diced

1 cup celery, sliced

2 tbsp tomato paste

1 tbsp Worcestershire sauce

2 tsp dried thyme

1 tsp dried rosemary

1 bay leaf

Salt and pepper to taste

Step-by-step Instructions

1. In a large pot, heat olive oil over medium-high heat.

2. Add beef and brown on all sides, then remove from pot.

3. In the same pot, add onion and garlic, sauté until softened.

4. Stir in tomato paste and cook for 1 minute.

5. Return beef to the pot and add beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf.

6. Bring to a boil, then reduce heat, cover, and simmer for 1 hour.

7. Add carrots, potatoes, and celery, and continue to simmer for another 30 minutes or until vegetables are tender.

8. Season with salt and pepper to taste. Remove bay leaf before serving.

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