Savory Herb Baked Pork Chops

Name: Savory Herb Baked Pork Chops
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork chops; 2 tsp olive oil; 1 tbsp dried rosemary; 1 tbsp dried thyme; 1 tbsp garlic powder; 1 tsp paprika; 1/2 tsp black pepper; 1/2 tsp salt; 1/4 cup chicken broth; 2 tbsp lemon juice

🕒 Prep: 10 min

🔥 Cook: 35 min

🍽 Serves: 4

★★★★★

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If you're searching for a meal that’s both comforting and elegant, look no further than these Savory Herb Baked Pork Chops. With a blend of aromatic herbs and a hint of citrus, they’re perfect for a cozy family dinner or impressing guests without fuss.

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Ingredients for Savory Herb Baked Pork Chops

Pork chops are the star of the show, providing a hearty base. Opt for bone-in to enhance flavor and juiciness. Olive oil helps the herbs adhere and adds a mild richness. The dried rosemary and thyme deliver a woodsy, aromatic kick that complements pork beautifully. Garlic powder adds a savory depth, while paprika gives a mild smokiness and color. A touch of black pepper and salt balances the flavors. Chicken broth keeps the chops moist during baking, and a splash of lemon juice brightens the dish with a zesty finish.

Tips & Tricks

For an extra crispy crust, you can finish the chops under the broiler for a minute or two.
If you prefer fresh herbs, double the quantity as dried herbs are more concentrated.
Use a meat thermometer to check for doneness; pork should reach an internal temperature of 145°F (63°C).

Serving Suggestions

These pork chops pair wonderfully with creamy mashed potatoes or a simple green salad to balance the richness. For a seasonal twist, serve with roasted root vegetables or a side of sautéed green beans.

Frequently Asked Questions

Can I use boneless pork chops?: Yes, though bone-in chops tend to be juicier. Adjust cooking time slightly as boneless chops may cook faster.
Can I substitute the chicken broth?: Sure! Vegetable broth or even a splash of white wine works well for added flavor.
What if I don’t have lemon juice?: Lime juice or a touch of apple cider vinegar can provide similar acidity.

Savory Herb Baked Pork Chops Recipe Walkthrough

Start by preheating your oven to 375°F (190°C) and give your baking dish a light greasing to prevent sticking. In a small bowl, combine the dried rosemary, thyme, garlic powder, paprika, black pepper, and salt. Give it a good mix until it's well blended.

Pat the pork chops dry with paper towels—this step is crucial for helping the herb mixture stick and ensuring a good sear. Rub each chop with olive oil, ensuring both sides are glistening. Next, generously coat each chop with the herb mix, pressing it down lightly so it adheres.

Arrange the seasoned pork chops in your prepared baking dish. Pour the chicken broth and lemon juice around them—this helps create a moist cooking environment. Cover the dish tightly with aluminum foil and slide it into the oven for 25 minutes.

After 25 minutes, remove the foil to allow the chops to brown. Bake them uncovered for another 10 minutes or until they're golden and fully cooked through. When done, take the dish out of the oven and let the chops rest for about 5 minutes. This rest time allows the juices to redistribute, ensuring tender, juicy pork chops.

Why You'll Love This Recipe

Quick and easy preparation for busy weeknights.
Uses simple, pantry-friendly ingredients.
Moist and flavorful, with a satisfying herb crust.
Versatile enough to pair with a variety of sides.
Minimum cleanup with a one-dish approach.

Ingredients

4 bone-in pork chops

2 tsp olive oil

1 tbsp dried rosemary

1 tbsp dried thyme

1 tbsp garlic powder

1 tsp paprika

1/2 tsp black pepper

1/2 tsp salt

1/4 cup chicken broth

2 tbsp lemon juice

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a small bowl, mix together rosemary, thyme, garlic powder, paprika, black pepper, and salt.

3. Pat the pork chops dry with paper towels and rub both sides with olive oil.

4. Evenly coat the pork chops with the herb mixture on both sides.

5. Place the pork chops in the prepared baking dish.

6. Pour chicken broth and lemon juice around the pork chops in the dish.

7. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

8. Remove the foil and bake for an additional 10 minutes or until the pork chops are golden brown and cooked through.

9. Remove from the oven and let rest for 5 minutes before serving.

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