Get ready to dive into the world of comfort food with these Savory Herb and Mushroom Dumplings. These little pockets of goodness bring together the earthy flavors of mushrooms and the aromatic touch of herbs, perfect for a cozy night in.
All-purpose flour forms the backbone of our dumpling dough, providing structure and a soft, chewy texture. We use water and olive oil to bring it all together, adding moisture and a touch of richness. The salt enhances all the flavors within the dough.
Sesame oil is our cooking fat, lending a nutty aroma that complements the filling. The mushrooms are the star of the show here, offering a meaty texture and deep umami flavor. Onion and garlic provide a savory base, while soy sauce adds saltiness and depth. We finish off with parsley and thyme for a fresh herbaceous note, and a punch of black pepper for warmth.
These dumplings pair wonderfully with a crisp Asian slaw or a simple cucumber salad. For a more substantial meal, serve alongside a bowl of miso soup or a light broth. They also make a great appetizer for a larger Asian-inspired meal.
First things first, grab a mixing bowl and combine the all-purpose flour and salt. Gradually add the water and olive oil, stirring until a dough begins to form. Knead it gently until smooth, then let it rest for about 30 minutes. This resting time is essential for the gluten to relax, making the dough easier to work with.
While the dough is resting, heat sesame oil in a skillet over medium heat. Toss in the onion and garlic and sauté until they’re fragrant and translucent. Next, add the mushrooms, soy sauce, parsley, thyme, and black pepper. Cook until the mushrooms are tender and have absorbed all those lovely flavors. Set the mixture aside to cool.
Once your dough is rested, roll it out on a floured surface to about 1/8-inch thickness. Use a biscuit cutter (or a glass if you don't have one) to cut out circles. Place a spoonful of the mushroom filling in the center of each circle, then fold the dough over and seal the edges by pinching them together. If you want to be fancy, crimp the edges with a fork.
Time to cook! Set up your steamer and place the dumplings inside, ensuring they’re not touching. Steam them for 10-12 minutes, or until the dough is cooked through and slightly translucent. Serve them warm, perhaps with a side of soy sauce for dipping.
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