If you're on the hunt for a comforting dish that brings together the warmth of herbs and the tanginess of tomatoes, this Savory Herb & Tomato Baked Spaghetti is your answer. Easy to make and incredibly satisfying, it's the perfect meal for a cozy evening at home.
The star of our dish is spaghetti, which acts as the perfect vessel for soaking up our flavorful sauce. Olive oil gets things started by sautéing the onion and garlic, releasing their savory aroma. The backbone of the sauce is the crushed tomatoes and tomato paste, providing that deep, tangy flavor. Our trio of herbs — basil, oregano, and thyme — bring an earthy complexity, while a touch of red pepper flakes adds a hint of heat. Finally, mozzarella cheese and Parmesan cheese create that irresistible cheesy top layer, and fresh parsley finishes it off with a burst of color and freshness.
This baked spaghetti pairs beautifully with a fresh green salad tossed in a simple vinaigrette. A side of garlic bread also complements the richness of the dish and adds a nice crunch.
First things first, preheat your oven to 375°F so it's nice and hot when we're ready to bake. While that's heating up, cook your spaghetti according to the package instructions. You want it al dente, so it holds up nicely in the oven. Once cooked, drain and set it aside.
Next, grab a large skillet and heat the olive oil over medium heat. Toss in the diced onion and minced garlic, letting them cook until they’re softened and fragrant. It’s a good sign when your kitchen starts smelling amazing!
Now, stir in the crushed tomatoes and tomato paste. Add the dried basil, oregano, thyme, and a pinch of red pepper flakes. Let this simmer for about 10 minutes, allowing the flavors to meld together into a rich sauce.
Once your sauce is ready, mix it with the cooked spaghetti. Make sure every strand is well-coated, then season with a bit of salt and pepper to taste. Transfer this delicious mixture into a greased baking dish, spreading it out evenly.
Here's the fun part: sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Make sure it’s well-covered, because who doesn’t love a cheesy crust?
Pop the dish into your preheated oven and bake for 20-25 minutes. You’re looking for a bubbly, golden top that calls out to be devoured. Once done, let it cool for a minute, sprinkle with freshly chopped parsley, and serve hot.
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