Savory Herb & Mushroom Wonton Soup

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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Looking for a comforting soup with a twist? This Savory Herb & Mushroom Wonton Soup is your answer. It combines earthy mushrooms and aromatic herbs to create a soul-warming experience perfect for any chilly evening.

Ingredients for Savory Herb & Mushroom Wonton Soup

The star of this dish is the ground chicken, which provides a lean, protein-rich base for the wonton filling. Shiitake mushrooms add an earthy depth and umami punch. The garlic and ginger bring warmth and fragrance, while soy sauce and sesame oil introduce a savory, nutty undertone. A splash of rice vinegar offers a subtle tang, balancing the richness. Green onions and cilantro add freshness and color. Finally, the wonton wrappers encase everything in a tender, chewy parcel.

Tips & Tricks

  • Prep all your ingredients before starting to keep the process smooth and stress-free.
  • Don't overfill the wontons; it makes them harder to seal and more likely to burst.
  • If you have time, let the filling sit for 30 minutes to enhance the flavors.
  • Use a damp towel to cover wonton wrappers and filled wontons to prevent drying out.

Serving Suggestions

This soup pairs wonderfully with a side of steamed bok choy or a simple cucumber salad for a refreshing contrast. If you're in the mood, a cold glass of jasmine tea complements the flavors beautifully.

Frequently Asked Questions

Can I use a different type of meat?
Yes, ground pork or turkey works well if you prefer or have dietary restrictions.
Can these wontons be frozen?
Absolutely! Freeze them on a tray first, then transfer to a bag. Cook from frozen, just add a few extra minutes to the cooking time.
What if I can't find shiitake mushrooms?
Button or cremini mushrooms are a good substitute, though the flavor will be slightly different.

Savory Herb & Mushroom Wonton Soup Recipe Walkthrough

Start by gathering all your ingredients, making sure everything is prepped and ready. In a large mixing bowl, combine the ground chicken with the chopped shiitake mushrooms, minced garlic, and minced ginger. Add in the soy sauce, sesame oil, and rice vinegar. Toss in the finely chopped green onions and cilantro, then give it all a good mix using your hands or a spatula until everything is well combined.

Next, lay out your wonton wrappers on a clean surface. Place about a teaspoon of filling in the center of each wrapper. To seal, moisten the edges with a little water using your fingertip, fold over to form a triangle, and press firmly to remove any air pockets. Ensure the edges are sealed tightly to prevent them from opening during cooking.

Now, take a large pot and heat the vegetable oil over medium heat. Once hot, add a bit of minced ginger and sauté until it's fragrant but not browned. Pour in the chicken broth and water, then bring to a boil. Season the broth with salt and pepper to your taste.

Reduce the heat to a gentle simmer and carefully add the wontons into the broth. Allow them to cook for about 5-7 minutes or until they float to the top, indicating they're done. Serve the soup hot, garnished with extra green onions and cilantro if you like a splash of color and freshness.

Why You'll Love This Recipe

  • Quick and easy to prepare, yet feels gourmet.
  • Rich in flavor with a delightful blend of herbs and mushrooms.
  • Perfect for meal prep and reheats beautifully.
  • Great for impressing guests without spending all day in the kitchen.

Ingredients

1 lb ground chicken
1 cup finely chopped shiitake mushrooms
3 cloves garlic, minced
2 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1/2 cup finely chopped green onions
1/4 cup cilantro, chopped
30 wonton wrappers
6 cups chicken broth
2 cups water
1 tbsp vegetable oil
Salt and pepper to taste

Step-by-step Instructions

1. In a large bowl, combine ground chicken, shiitake mushrooms, garlic, ginger, soy sauce, sesame oil, rice vinegar, green onions, and cilantro to create the filling.
2. Place one teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold to seal, pressing to remove air.
3. In a large pot, heat vegetable oil over medium heat. Add minced ginger and sauté until fragrant.
4. Pour in chicken broth and water, bringing to a boil. Season with salt and pepper.
5. Reduce heat to simmer and gently add wontons, cooking for 5-7 minutes or until they float.
6. Serve hot, garnished with additional chopped green onions and cilantro if desired.

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