These Savory Herb & Garlic Oyster Crackers are your ticket to snacking heaven. With a blend of herbs and spices, they transform simple oyster crackers into a crunchy, flavorful treat that's perfect for any occasion. Whether you're entertaining guests or just lounging at home, these crackers are sure to be a hit.
The heart of this recipe is the oyster crackers. They're small, crispy, and perfectly suited to soak up all the delicious flavors. The vegetable oil acts as a binder, ensuring the seasoning clings to each cracker. The ranch dressing mix brings a tangy, savory element to the table. Garlic powder and onion powder provide a depth of flavor that’s both aromatic and irresistible. Dried parsley and dried dill add an herby freshness, while black pepper gives a subtle kick to round it all out.
These crackers are fantastic on their own, but they also make an excellent accompaniment to soups and salads. Try serving them alongside a creamy tomato soup or as a crunchy topping for a fresh garden salad. They're also a great addition to a cheese board or charcuterie spread, adding a flavorful crunch that pairs well with a variety of cheeses and cured meats.
Start by preheating your oven to 250°F (120°C). This low temperature ensures the crackers get nice and crispy without burning. While the oven is warming up, grab a large mixing bowl. Pour in the vegetable oil and sprinkle in the ranch dressing mix. Add the garlic powder, dried parsley, dried dill, onion powder, and black pepper. Stir everything together until you have a well-blended seasoning mix.
Next, add the oyster crackers to the bowl. Use a gentle hand to toss them, ensuring every cracker is evenly coated with the seasoning. This is where the magic happens, as each cracker gets infused with flavor.
Spread the seasoned crackers out on a baking sheet, making sure they're in a single layer for even baking. Pop them in the preheated oven and set your timer for 15-20 minutes. About halfway through, give the crackers a stir to promote even baking. You're looking for them to turn a light golden brown and become perfectly crispy.
Once they're done, let the crackers cool completely on the baking sheet. This step is crucial, as it allows them to crisp up even more. Then, they're ready to enjoy or store for later snacking!
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