Welcome to a cozy kitchen adventure with our Savory Hashbrown Casserole Delight. This dish is a comforting blend of crispy hashbrowns, creamy cheese, and vibrant veggies. Perfect for breakfast, brunch, or whenever you need a hearty, satisfying meal.
Frozen hashbrowns are the base of our casserole, providing a crispy, golden texture. Diced onions add a touch of sweetness and depth. Diced bell peppers bring color and a mild, sweet flavor that brightens the dish. Shredded cheddar cheese melts into creamy goodness, binding everything together. Sour cream adds tanginess and creaminess to the mix, while melted butter enriches the flavor. The cream of mushroom soup acts as a savory binder, adding a comforting, rich taste. Garlic powder and smoked paprika enhance the flavor with a gentle kick and smokiness. Salt and black pepper balance the flavors, and a sprinkle of fresh parsley adds a fresh, herbaceous finish.
This casserole is delightful with a side of fresh fruit salad or a simple green salad for a balanced meal. It pairs wonderfully with a sparkling apple cider or a light white wine, adding a refreshing note to the dish. For breakfast, consider serving it alongside scrambled eggs.
First things first, preheat your oven to 350°F (175°C). This gives it time to reach the right temperature while you prepare the casserole. Next, in a large bowl, combine the frozen hashbrowns, diced onions, bell peppers, shredded cheddar cheese, sour cream, melted butter, and cream of mushroom soup. It's a bit of a mix-and-match session here, so stir everything until it's well combined.
Now, sprinkle in the garlic powder and smoked paprika for flavor, then add salt and black pepper to taste. Give it another good stir to make sure the spices are evenly distributed. Once mixed, transfer this flavorful concoction into a greased 9x13 inch casserole dish. Spread it out so it cooks evenly.
Pop the dish into your preheated oven and let it bake for 45-50 minutes. You’re looking for a top that’s golden brown and bubbly—this is where the magic happens! Once done, remove it from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving to add a pop of color and flavor.
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