This Savory Harvest Bean and Ham Soup is a warm, comforting bowl of goodness perfect for chilly days. Loaded with hearty beans and smoky ham, it's a satisfying meal that brings the flavors of fall straight to your table.
Ham hock adds a smoky, rich flavor to the soup, making it hearty and satisfying. Onion and garlic create a flavorful base, while celery and carrots add depth and sweetness. Diced tomatoes bring a touch of acidity, balancing the rich flavors. Dried thyme and black pepper enhance the savory profile, and bay leaves add subtle aromatic notes. Chicken stock provides a robust backdrop for all the ingredients, while great northern beans and kidney beans boost the protein and fiber content. Finally, olive oil helps to sautée the vegetables, and salt is used to fine-tune the seasoning.
Serve this soup with a crusty loaf of bread for dipping, or pair it with a fresh green salad to keep things light. A sprinkle of fresh parsley on top adds a nice pop of color and fresh flavor.
Start by heating up your trusty large pot over medium heat and pour in the olive oil. Once the oil is shimmering, toss in your chopped onion, minced garlic, diced celery, and carrots. Give them a good stir and let them sauté until soft and fragrant, about 5 to 7 minutes.
Next, add the ham hock into the pot. Pour in the chicken stock, cranking up the heat to bring it all to a boil. As it reaches a rolling boil, stir in the diced tomatoes, dried thyme, black pepper, and bay leaves. Reduce the heat to low, allowing everything to simmer gently for about 45 minutes. This is where the magic happens as flavors meld together beautifully.
Once the time is up, carefully remove the ham hock from the pot. Use two forks to shred the meat, discarding any bones or fatty bits, and slip the shredded meat back into the pot.
Now, it’s time for the beans. Add the drained great northern beans and kidney beans into the soup. Let it simmer for another 15 minutes, allowing the beans to soak up all that delicious flavor. Season with salt to taste, and don’t forget to fish out those bay leaves before serving.
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