Welcome to a cozy bowl of comfort with our Savory Hamburger Stew Deluxe! This recipe combines the heartiness of a traditional stew with the flavorful punch of ground beef, making it perfect for any time you crave something warm and satisfying.
Ground beef forms the hearty base of the stew, providing richness and protein. Onions and garlic add depth and a savory aroma. The trio of carrots, celery, and potatoes not only contribute flavor but also create the classic stew texture. Diced tomatoes give the stew a slight tanginess and help form the broth. The beef broth is essential for a rich, savory liquid base. Worcestershire sauce adds a subtle umami kick, while smoked paprika and thyme bring warmth and earthiness. Finally, a bit of olive oil helps to sauté the ingredients and meld the flavors together.
Serve this stew in deep bowls with a side of crusty bread to soak up all the delicious broth. A simple green salad with a tangy vinaigrette can balance the rich flavors of the stew. For a bit of freshness, top each bowl with chopped parsley or a sprinkle of grated Parmesan cheese.
Start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook it until it’s nicely browned, breaking it up with a spoon as it cooks. Once browned, drain any excess fat to keep the stew from getting greasy.
Next, toss in the onions and garlic, sautéing them until the onions turn translucent and fragrant. This usually takes about 2-3 minutes. Stir in the carrots, celery, and potatoes, letting them cook for about 5 minutes. This step helps the vegetables start to soften and soak up the flavors.
Pour in the diced tomatoes along with their juice, followed by the beef broth, Worcestershire sauce, smoked paprika, and thyme. Stir everything together and bring it to a boil. Once boiling, reduce the heat to let it simmer for about 30 minutes, or until the vegetables are tender and the flavors have melded beautifully. Be sure to season with salt and pepper according to your taste preferences.
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