Say hello to Savory Hamburger Goulash, a comforting one-pot wonder that brings together hearty ground beef, tender vegetables, and pasta in a rich, flavorful sauce. Perfect for busy weeknights or when you just need a cozy meal to warm you up.
The heart of this dish is the ground beef, providing a rich, meaty flavor. The onion, garlic, and green bell pepper add a fresh, aromatic base. Beef broth enhances the savory depth, while diced tomatoes and tomato sauce bring a delightful acidity. A splash of Worcestershire sauce adds a subtle umami kick, and paprika spices it up with a mild, smoky warmth. Finally, sour cream adds a creamy finish, and fresh parsley brightens the dish.
This goulash pairs beautifully with a simple green salad dressed in a zesty vinaigrette. For an extra indulgent meal, serve it alongside crusty bread to mop up every last bit of sauce. A glass of red wine wouldn’t go amiss if you’re in the mood!
Start by heating a large pot over medium heat and adding your ground beef. Brown it until fully cooked, breaking it up with a spatula as you go. Once it's nice and browned, toss in the diced onion, minced garlic, and chopped green bell pepper. Sauté everything together until the veggies are soft and fragrant.
Next, pour in the beef broth, diced tomatoes (juice included), tomato sauce, and a tablespoon of Worcestershire sauce. Sprinkle in your paprika and give it all a good stir. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes to meld those flavors together.
Now, add the elbow macaroni to the pot. Give it a stir to ensure all the pasta is submerged, then cover the pot and let it cook for another 15 minutes or until the pasta is tender. Stir occasionally to prevent sticking. Season with salt and pepper to taste.
Once your pasta is perfectly cooked, stir in the sour cream for that creamy touch. Before serving, sprinkle with fresh parsley for a pop of color and fresh flavor.
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