If you're in the mood for a cozy, comforting meal that's as nourishing as it is satisfying, this Savory Ham and Butter Bean Casserole is calling your name. It's a one-dish wonder that combines hearty ingredients with simple seasonings for a deliciously easy dinner option.
Smoked ham forms the savory backbone of this dish with its rich, smoky notes. Using pre-cooked ham makes this recipe a breeze. Butter beans add a creamy texture and earthy flavor, balancing the smokiness of the ham. Diced onion and minced garlic infuse the casserole with aromatic depth. A splash of olive oil helps sauté the veggies and bring everything together without overpowering the other flavors.
Chicken broth is the liquid base that keeps the casserole moist and flavorful. Dried thyme and paprika add subtle herbal and smoky notes, while black pepper lends a touch of heat. A sprinkle of fresh parsley brightens the dish with a pop of color and freshness. Finally, a layer of shredded cheddar cheese offers a melty, gooey finish that's hard to resist.
This casserole pairs wonderfully with a simple green salad tossed in a light vinaigrette. For a heartier meal, serve it alongside crusty bread or rolls to soak up all that delicious broth. A side of roasted vegetables would also complement the dish beautifully.
Start by preheating your oven to 350°F (175°C). This ensures it's hot and ready by the time your casserole is assembled. Next, grab a large skillet and heat up the olive oil over medium heat. Add the onion and sauté until it's translucent, about five minutes. This step releases the sweetness of the onion and forms a flavorful base.
Once the onion is ready, toss in the garlic and cook for just a minute. You want it fragrant but not browned. Next, add the cubed ham—let it cook until it starts to brown slightly. This caramelization adds a lovely depth of flavor. Now, stir in the butter beans, chicken broth, thyme, paprika, and black pepper. Mix everything well so the beans are coated in that delicious broth.
Transfer this mix into a casserole dish, spreading it out evenly. Pop it into the oven and let it bake for 25 minutes. This allows all the flavors to meld together beautifully. After 25 minutes, take it out and sprinkle the shredded cheddar cheese on top. Return the dish to the oven for another 10 minutes, or until the cheese is melted and golden brown. Finish with a sprinkle of fresh parsley for a touch of color and fresh flavor before serving.
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