Savory Ham & Herb Noodle Delight

Name: Savory Ham & Herb Noodle Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups cooked ham, diced; 8 oz egg noodles; 2 tbsp unsalted butter; 1/2 cup yellow onion, diced; 2 cloves garlic, minced; 1 cup frozen peas; 1/2 cup heavy cream; 1/2 cup chicken broth; 1 tsp dried thyme; 1 tsp dried basil; Salt and pepper to taste; 1/4 cup grated Parmesan cheese; 1 tbsp fresh parsley, chopped

🕒 Prep: 10 min

🔥 Cook: 15 min

🍽 Serves: 4

★★★★★

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If you're looking for a comforting dish that combines the savory flavors of ham with the fragrant touch of herbs, then this Savory Ham & Herb Noodle Delight is your answer. It's a quick, hearty meal that’s perfect for weeknight dinners and sure to please both kids and adults alike.

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Ingredients for Savory Ham & Herb Noodle Delight

The star of this dish is ham, providing a savory depth and protein-rich base. Egg noodles are the perfect vehicle for the creamy sauce, soaking up flavors while offering a satisfying bite. Butter adds richness to the dish, while onion and garlic create an aromatic base. Frozen peas introduce a pop of color and slight sweetness, balancing the savory notes. The heavy cream and chicken broth come together to create a luscious sauce, enhanced by dried thyme and basil which lend their herbal notes. Finally, a sprinkle of Parmesan cheese adds umami, and fresh parsley offers a fresh finish.

Tips & Tricks

For a richer flavor, use bone broth instead of chicken broth.
Feel free to swap in fresh herbs if you have them; they can elevate the dish's flavor even more.
If you prefer more vegetables, add sliced mushrooms or bell peppers when sautéing the onions.

Serving Suggestions

This dish pairs wonderfully with a crisp green salad dressed in a simple vinaigrette. Add a crusty baguette on the side to mop up the creamy sauce. For wine lovers, a chilled glass of Chardonnay complements the flavors beautifully.

Frequently Asked Questions

Can I use a different type of pasta?: Absolutely! While egg noodles are traditional, you can use any pasta you have on hand.
Can I make this dish ahead of time?: Yes, you can prepare it a day in advance and reheat it gently on the stovetop with a splash of broth or cream to loosen the sauce.

Savory Ham & Herb Noodle Delight Recipe Walkthrough

First, you'll want to get your egg noodles cooking. Follow the package instructions, and once they're perfectly al dente, drain and set them aside. Meanwhile, in a large skillet, melt the butter over medium heat. Add your diced onion and minced garlic, stirring occasionally until the onion becomes translucent and aromatic.

Next, toss in the diced ham. Let it cook for about three minutes, just enough to heat it through and get a bit of browning for added flavor. Now, it's time to introduce the frozen peas, heavy cream, chicken broth, thyme, and basil. Stir everything together until well combined.

Bring this mixture to a gentle simmer. Season it with salt and pepper, tasting as you go to make sure it's just right. Toss the cooked noodles into the skillet, ensuring they are well coated with the sauce. Finally, sprinkle the Parmesan cheese over the dish and stir until it melts into the creamy mixture.

Before serving, garnish with freshly chopped parsley for a touch of color and freshness.

Why You'll Love This Recipe

Quick and easy to prepare — ready in just 30 minutes!
A great way to use up leftover ham and transform it into something fantastic.
The combination of creamy sauce and herbs offers a comforting yet refreshing flavor profile.
Kid-friendly and perfect for picky eaters.

Ingredients

2 cups cooked ham, diced

8 oz egg noodles

2 tbsp unsalted butter

1/2 cup yellow onion, diced

2 cloves garlic, minced

1 cup frozen peas

1/2 cup heavy cream

1/2 cup chicken broth

1 tsp dried thyme

1 tsp dried basil

Salt and pepper to taste

1/4 cup grated Parmesan cheese

1 tbsp fresh parsley, chopped

Step-by-step Instructions

1. Cook egg noodles according to package instructions; drain and set aside.

2. In a large skillet, melt butter over medium heat.

3. Add diced onion and minced garlic, sauté until onion is translucent.

4. Stir in diced ham, cooking for 3 minutes until heated through.

5. Add frozen peas, heavy cream, chicken broth, thyme, and basil; stir to combine.

6. Bring the mixture to a gentle simmer and season with salt and pepper.

7. Add cooked noodles to the skillet, tossing to coat evenly with sauce.

8. Sprinkle Parmesan cheese over the dish and stir until melted.

9. Garnish with fresh parsley before serving.

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