Savory Green Bean & Mushroom Delight

Name: Savory Green Bean & Mushroom Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 lbs fresh green beans, trimmed; 1 lb cremini mushrooms, sliced; 1 medium onion, diced; 3 cloves garlic, minced; 3 tbsp unsalted butter; 1 cup heavy cream; 1/2 cup vegetable stock; 1 tbsp soy sauce; 1/2 cup grated Parmesan cheese; 1 cup panko breadcrumbs; 1/2 cup sliced almonds; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp nutmeg; 2 tbsp olive oil

🕒 Prep: 15 min

🔥 Cook: 25 min

🍽 Serves: 6

★★★★★

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Welcome to a world of flavor with this Savory Green Bean & Mushroom Delight! This dish combines fresh green beans with earthy mushrooms and a creamy sauce, making it a standout side for any occasion. Perfect for a cozy dinner or a holiday feast.

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Ingredients for Savory Green Bean & Mushroom Delight

Green beans are the star, providing a crisp and fresh base. Cremini mushrooms add depth and earthiness, while a medium onion and garlic lend aromatic undertones. Unsalted butter sets the stage for a rich sauce. Heavy cream and vegetable stock create a luxurious texture, enhanced by a splash of soy sauce for umami. Parmesan cheese brings a salty, nutty finish, and panko breadcrumbs mixed with sliced almonds provide a lovely crunch. Seasoning with salt, black pepper, and a hint of nutmeg ties it all together.

Tips & Tricks

For extra flavor, toast the almonds in a dry pan before mixing with the panko.
Don't overcook the green beans during blanching; they should be bright green and crisp.
If your sauce isn't thickening, let it simmer a bit longer or add a teaspoon of cornstarch mixed with water.

Serving Suggestions

This dish pairs beautifully with roasted chicken or turkey. It also shines alongside a hearty main like beef tenderloin. For a vegetarian feast, serve it with a side of fluffy quinoa or wild rice.

Frequently Asked Questions

Can I use canned green beans?: Fresh green beans are recommended for their texture, but canned can work in a pinch. Just reduce the blanching time.
Can I make this ahead of time?: Yes, assemble the casserole, cover it, and refrigerate. Add the panko topping just before baking.

Savory Green Bean & Mushroom Delight Recipe Walkthrough

First, preheat your oven to 375°F. This gives you ample time to prep everything else while it heats up. Start by blanching the green beans in a pot of boiling water for about 5 minutes. This keeps them vibrant and crunchy. Once done, drain and set them aside.

Next, grab a large skillet and melt the butter over medium heat. Add the onions and garlic, letting them sauté until they're translucent and fragrant. This usually takes about 3 to 4 minutes.

Now, toss in the mushrooms. Keep stirring as they cook, releasing moisture and beginning to brown. This step is crucial for bringing out their natural flavors.

Once the mushrooms are nicely browned, stir in the heavy cream, vegetable stock, soy sauce, salt, pepper, and a pinch of nutmeg. Let this simmer until the sauce thickens. It should coat the back of a spoon when it's ready.

Transfer the blanched green beans into a baking dish, then pour the creamy mushroom sauce over them. Mix gently to ensure every bean is coated.

In a small bowl, combine the panko breadcrumbs, sliced almonds, olive oil, and Parmesan cheese. Sprinkle this mixture evenly over the casserole.

Bake for 20 to 25 minutes until the topping is golden brown. Let it cool for a few minutes before serving, allowing the flavors to settle.

Why You'll Love This Recipe

Simple and satisfying: Comfort food without the fuss.
Rich and creamy: A luscious sauce that hugs each bite.
Texture heaven: Crunchy almonds and crisp panko add a delightful contrast.
Seasonal favorite: Makes the most of fresh green beans and mushrooms.

Ingredients

2 lbs fresh green beans, trimmed

1 lb cremini mushrooms, sliced

1 medium onion, diced

3 cloves garlic, minced

3 tbsp unsalted butter

1 cup heavy cream

1/2 cup vegetable stock

1 tbsp soy sauce

1/2 cup grated Parmesan cheese

1 cup panko breadcrumbs

1/2 cup sliced almonds

1 tsp salt

1/2 tsp black pepper

1/4 tsp nutmeg

2 tbsp olive oil

Step-by-step Instructions

1. Preheat the oven to 375°F.

2. Blanch the green beans in boiling water for 5 minutes, then drain and set aside.

3. In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.

4. Add mushrooms to the skillet, cooking until they release moisture and begin to brown.

5. Stir in the heavy cream, vegetable stock, soy sauce, salt, pepper, and nutmeg. Simmer until the sauce thickens.

6. In a baking dish, combine the green beans with the creamy mushroom sauce.

7. In a small bowl, mix panko breadcrumbs, sliced almonds, olive oil, and Parmesan cheese. Sprinkle mixture over the casserole.