If you're on the hunt for a quick, yet impressive dinner, this Savory Glazed Salmon might just become your go-to. With a rich, tangy glaze that highlights the natural flavor of the fish, it's a dish that feels fancy but is simple enough for a weeknight.
Salmon fillets are the star, providing a rich source of omega-3 fatty acids. The soy sauce adds a salty depth, while honey balances it out with sweetness. Dijon mustard brings a bit of tang and complexity. Minced garlic infuses a subtle aromatic flavor. A drizzle of olive oil helps in baking, keeping the salmon moist. Seasoning with black pepper and sea salt enhances the overall taste, and lemon slices add a refreshing finish.
This savory glazed salmon pairs beautifully with steamed asparagus or a fresh mixed greens salad. For a more filling meal, consider serving it alongside some garlic mashed potatoes or a wild rice pilaf.
First things first, preheat your oven to 400 degrees F (200 degrees C) so it's ready when you need it. While that's happening, grab a small bowl and whisk together the soy sauce, honey, Dijon mustard, and minced garlic. This will be your flavorful glaze.
Next, place your salmon fillets in a shallow baking dish. Pour the glaze over the fillets, making sure each piece is well-coated. You’ll want to let the salmon marinate for at least 15 minutes — this is your window to relax or prep side dishes.
After marinating, drizzle a bit of olive oil over the salmon to add richness and help with baking. Sprinkle some black pepper and sea salt to taste. Arrange lemon slices on top of each fillet, which will infuse the fish with a subtle citrusy aroma as it cooks.
Pop the dish into your preheated oven and bake for about 12-15 minutes. You'll know it's done when the salmon flakes easily with a fork. Once done, take it out and let it rest for a few minutes before serving. This allows the juices to settle back into the fish.
Share