If you're on the hunt for a comforting, classic dish with a modern twist, this Savory Glazed Meatloaf is your answer. Combining a tender, flavorful beef base with a tangy, sweet glaze, this meatloaf is a hearty meal perfect for any family dinner or cozy night in.
Ground beef serves as the hearty base of this dish, ideally providing a juicy and rich texture. Opt for an 80/20 mix for the best flavor and moisture.
Breadcrumbs act as a binder, helping to hold the meatloaf together while adding a subtle texture. You can use store-bought or make your own from stale bread.
Milk is added to soften the breadcrumbs, ensuring the meatloaf remains moist throughout cooking.
Eggs are another binder, giving the meatloaf structure and helping to meld all the flavors together.
Onion and garlic bring aromatic depth and a hint of sweetness, enhancing the overall flavor profile.
Salt and black pepper add essential seasoning, balancing the flavors in the meatloaf.
Paprika and dried thyme introduce a subtle warmth and earthiness that complements the beef.
The ketchup, brown sugar, Worcestershire sauce, and Dijon mustard create a zesty glaze that caramelizes beautifully in the oven.
This savory glazed meatloaf pairs wonderfully with creamy mashed potatoes or a light, crisp green salad. For a touch of color and nutrition, steamed green beans or roasted carrots make excellent side dishes. A bit of crusty bread on the side is always a hit, perfect for soaking up any extra glaze on your plate.
Start by preheating your oven to 350°F (175°C). This ensures it's ready to go as soon as your meatloaf is prepped. While the oven heats, grab a large mixing bowl. Add the ground beef, breadcrumbs, milk, eggs, onion, garlic, salt, pepper, paprika, and thyme. Use your hands or a wooden spoon to mix everything until combined. Be careful not to overmix; just enough to bring the ingredients together is perfect.
Next, shape the mixture into a loaf. This part can be a bit messy, but that's half the fun! Place the loaf into a greased loaf pan, ensuring it's evenly distributed. In a separate small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard to make the glaze. Spread this glaze over the top of the meatloaf, covering it entirely for maximum flavor.
Pop the meatloaf in the preheated oven and bake it for about an hour, or until an internal temperature of 160°F (71°C) is reached. Once done, let it rest for 10 minutes before slicing. This resting time helps the juices redistribute, making each slice tender and flavorful.