Savory Giblet Gravy with Smoked Paprika

Name: Savory Giblet Gravy with Smoked Paprika
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/2 cup chicken giblets; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1/4 cup white wine; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 cup heavy cream; 1 tablespoon chopped fresh parsley

🕒 Prep: 10 min

🔥 Cook: 20 min

🍽 Serves: 6

★★★★★

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The Savory Giblet Gravy with Smoked Paprika is an indulgent and flavorful addition to your table, perfect for elevating any poultry dish. With a hint of smoked paprika, it brings a depth of flavor that's both comforting and sophisticated, making it a must-try for gravy enthusiasts.

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Ingredients for Savory Giblet Gravy with Smoked Paprika

Chicken giblets add a deep, savory base to the gravy, making it rich and hearty. Butter is the backbone for the roux, contributing a creamy texture and taste. When mixed with all-purpose flour, it thickens the gravy to just the right consistency. Chicken broth enhances the poultry flavor, while white wine adds a subtle acidity that balances the richness. Smoked paprika is the star spice, offering a unique smoky note. Salt and black pepper round out the seasoning, with onion powder and garlic powder providing a gentle aromatic flavor. Heavy cream introduces a velvety smoothness, and a sprinkle of fresh parsley adds a touch of freshness just before serving.

Tips & Tricks

If you find the gravy too thick, add a splash more broth to reach your desired consistency.
For a deeper flavor, try using homemade chicken stock instead of store-bought broth.
Don't skip the simmering step; it ensures the flour taste cooks out completely.
Consider making the gravy ahead of time; flavors deepen as it sits.

Serving Suggestions

This savory giblet gravy is a perfect match for roast chicken, turkey, or even over mashed potatoes. Try drizzling it over roasted vegetables for a deliciously unexpected twist. It's also fantastic with freshly baked biscuits, soaking into the flaky layers for a comforting treat.

Frequently Asked Questions

Can I use turkey giblets instead?: Absolutely! Turkey giblets work just as well and are a great choice during the holidays.
What if I don't have smoked paprika?: You can substitute with regular paprika, but consider adding a dash of liquid smoke for that smoky flavor.
Is there an alternative to heavy cream?: Half-and-half can work in a pinch, though the gravy will be slightly less rich.

Savory Giblet Gravy with Smoked Paprika Recipe Walkthrough

Start by giving those chicken giblets a good rinse under cold water. Once clean, chop them into small, bite-sized pieces. This ensures they cook evenly and blend seamlessly into the gravy. Now, grab a saucepan and melt your butter over medium heat. When it's nice and bubbly, toss in the giblets. You'll want to cook them until they're browned, stirring occasionally to prevent sticking.

Next, sprinkle in the all-purpose flour. Stir it well to create a roux, which should be a lovely golden brown in about 2-3 minutes. This is the foundation of your gravy, so take your time to get it right. Gradually whisk in the chicken broth and white wine. Pour slowly while whisking to avoid lumps. It's crucial to keep the mixture smooth.

Add the smoked paprika, salt, black pepper, onion powder, and garlic powder. Stir everything together, then bring it to a gentle simmer. Reduce the heat and let it thicken for about 10 minutes, giving it a stir now and then. This simmering time allows all the flavors to meld beautifully.

Once thickened, stir in the heavy cream. It only needs another 2 minutes on the heat to integrate fully. Remove from the heat and finish with a sprinkle of fresh parsley right before serving. This little touch adds a burst of color and freshness to your savory creation.

Why You'll Love This Recipe

Rich and flavorful with a smoky twist.
Perfect for special occasions or holiday meals.
Quick and easy, yet tastes like you spent hours on it.
Uses simple ingredients you likely already have.
Impresses diners with its depth and complexity.

Ingredients

1/2 cup chicken giblets

1/4 cup butter

1/4 cup all-purpose flour

2 cups chicken broth

1/4 cup white wine

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 cup heavy cream

1 tablespoon chopped fresh parsley

Step-by-step Instructions

1. Clean the giblets thoroughly and chop them into small pieces.

2. In a saucepan, melt the butter over medium heat and add the chopped giblets. Cook until browned.

3. Stir in the flour, creating a roux, and cook for 2-3 minutes until golden brown.

4. Slowly whisk in the chicken broth and white wine, ensuring no lumps form.

5. Add the smoked paprika, salt, black pepper, onion powder, and garlic powder. Stir well and bring the mixture to a simmer.

6. Reduce the heat and allow the gravy to thicken for about 10 minutes, stirring occasionally.