Savory Garlic Herb Potatoes

🕒 Prep: 10 min
🔥 Cook: 35 min
🍽 Serves: 4
★★★★★
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If you're looking for a side dish that’s both simple and satisfying, these Savory Garlic Herb Potatoes are a perfect choice. They’re crispy on the outside, fluffy on the inside, and packed with flavor, making them an ideal companion to almost any main course.

Ingredients for Savory Garlic Herb Potatoes

Russet potatoes are the star of the show here because of their fluffy texture, which crisps up beautifully. Garlic adds a robust flavor that complements the herbs. Olive oil is used to coat the potatoes, helping them crisp while infusing a subtle richness. Dried thyme and dried rosemary bring an earthy, aromatic touch, enhancing the overall flavor. Finally, a sprinkle of Parmesan cheese adds a savory, umami finish that ties everything together.

Tips & Tricks

  • Make sure your potatoes are cut into uniform pieces for even cooking.
  • For a little kick, add a pinch of red pepper flakes to the seasoning mix.
  • If you prefer fresh herbs, reduce the quantity slightly and add them towards the end of the roasting time.

Serving Suggestions

These potatoes pair wonderfully with roasted chicken or grilled steak. For a vegetarian option, try serving them alongside a hearty vegetable stew or a fresh green salad. They also make a great addition to a brunch spread, especially when paired with eggs or an omelet.

Frequently Asked Questions

Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well too, though they may have a slightly different texture.
How can I make these in advance?
Par-cook the potatoes by roasting them for 20 minutes. Cool and store them, then finish roasting for 15-20 minutes before serving.

Savory Garlic Herb Potatoes Recipe Walkthrough

Start by preheating your oven to 400°F (200°C). This will ensure it's hot enough to give your potatoes that perfect crispy exterior. While the oven is heating, wash and peel the russet potatoes, then cut them into 1-inch cubes. This size is just right for even cooking and a nice balance of crispy outside and soft inside.

In a large bowl, toss the potato cubes with the minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Make sure each piece is well coated — this is where they pick up all that delicious flavor.

Spread the seasoned potatoes out on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup a breeze. Arrange them in a single layer so they cook evenly. Pop them in the oven and roast for 30-35 minutes. Halfway through, give them a flip to ensure they brown evenly on all sides.

Once they're golden and crispy, take them out of the oven and immediately sprinkle with Parmesan cheese. The residual heat will slightly melt the cheese, adding a nice layer of flavor. Serve these potatoes hot for the best texture and taste.

Why You'll Love This Recipe

  • Quick and easy to prepare — perfect for busy weeknights.
  • Aromatic herbs paired with garlic create a mouth-watering aroma.
  • Uses simple, everyday ingredients you likely already have on hand.
  • Flexible and can be adjusted for personal taste preferences.

Ingredients

2 lbs russet potatoes
4 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt to taste
Black pepper to taste

Step-by-step Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the potatoes, then cut them into 1-inch cubes.
3. In a large bowl, combine the potatoes, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast the potatoes in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
6. Remove from the oven and sprinkle with grated Parmesan cheese while still hot. Serve immediately.

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