If you're looking for a simple, crowd-pleasing side dish that packs a punch of flavor, these Savory Garlic Herb Parmesan Potatoes are your answer. Perfectly roasted and seasoned, they bring a delightful crunch and zest to any meal. Let's dive in and transform these humble spuds into a star on your dinner table!
Baby potatoes are small and tender, perfect for roasting without peeling, giving you that perfect bite-sized piece. Olive oil coats the potatoes, helping them crisp up beautifully in the oven. Garlic infuses the dish with its aromatic and savory depth. Salt and black pepper are your basic seasonings, enhancing the natural flavors. Grated Parmesan cheese melts into a golden, crispy layer, adding a rich, nutty taste. Fresh parsley and thyme provide a burst of color and a fresh, herbal note. Lastly, a touch of lemon juice adds brightness and balances the flavors perfectly.
These potatoes are incredibly versatile. Pair them with a juicy roast chicken or a grilled steak for a hearty meal. They also work beautifully alongside a fresh green salad for a lighter option. If you're feeling adventurous, serve them as a tapas-style dish with a variety of dips like aioli or pesto.
First, preheat your oven to 425°F (220°C). This high temperature is crucial for getting those potatoes nice and crispy. While the oven is heating up, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
In a large bowl, toss together your baby potatoes with olive oil, minced garlic, salt, and black pepper. Make sure each potato is well-coated. You want every bite to be flavorful!
Spread the potatoes out in a single layer on your prepared baking sheet. This ensures they roast evenly and get that coveted golden-brown color. Pop them in the oven for 25 minutes.
After 25 minutes, take the potatoes out and sprinkle them evenly with Parmesan cheese. Return them to the oven for another 10 minutes. This is when the magic happens — the cheese melts and crisps up, creating the perfect crust.
Once the potatoes are done, remove them from the oven. Immediately sprinkle with fresh parsley and thyme, and finish with a drizzle of lemon juice. This final touch lifts all the flavors, making each bite irresistible.
Share