These Savory Garlic Green Beans are a perfect side dish that adds a fresh, vibrant touch to any meal. Quick to prepare, they bring a delightful crunch and a burst of flavor that will have everyone reaching for seconds.
Fresh green beans are the star of this dish, offering a crisp texture and vibrant color. Olive oil provides a smooth base for sautéing, enhancing the flavor of the beans. Garlic adds an aromatic depth and savory kick, while lemon zest brings a refreshing brightness. Sliced almonds, once toasted, contribute a nutty crunch. Finally, parsley adds a fresh, herbaceous finish.
These green beans pair beautifully with roasted chicken or grilled salmon. For a vegetarian meal, serve alongside a hearty grain like quinoa or farro. They're also a delightful addition to any holiday spread.
Start by blanching your green beans. Bring a pot of water to a boil, toss in the beans, and let them cook for just 3 minutes. This quick blanching keeps them crisp and vibrant. Immediately transfer them to an ice bath — this stops the cooking process and locks in that bright green color.
Next, heat your olive oil in a skillet over medium heat. Add the minced garlic and give it a quick sauté, about a minute or until it's fragrant. Be careful not to let it brown too much, as burnt garlic can taste bitter.
Drain the beans from the ice bath and add them to the skillet. Season with some salt and pepper, tossing them to coat thoroughly with the garlicky oil. This step ensures every bean is packed with flavor.
Sprinkle the lemon zest over the beans, stirring them well to distribute the citrusy aroma evenly. Once everything is well mixed, transfer the beans to a serving dish.
Finally, top the beans with toasted almonds and a sprinkle of fresh parsley before serving. The almonds add a delightful crunch, while the parsley offers a fresh pop of color and flavor.