Savory Egg Bake

🕒 Prep: 10 min
🔥 Cook: 35 min
🍽 Serves: 6
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If you’re looking for a quick, satisfying meal that packs a punch of flavor, this Savory Egg Bake is your answer. Perfect for breakfast, brunch, or a light dinner, it’s a versatile dish that’s as easy to make as it is delicious.

Ingredients for Savory Egg Bake

Eggs are the star of the show, providing the base and protein. Heavy cream adds richness and a creamy texture to the bake. Cheddar cheese brings a sharp, savory flavor that complements the eggs perfectly. Bell peppers and spinach add a pop of color and nutrients, while onion infuses a subtle sweetness. A dash of salt, black pepper, and garlic powder enhances all the flavors. Lastly, olive oil is used to sauté the vegetables, adding a touch of richness.

Tips & Tricks

  • Use a non-stick pan to make sautéing the vegetables easier.
  • Substitute half-and-half if you prefer a lighter version instead of heavy cream.
  • Test the bake's doneness by inserting a toothpick in the center; it should come out clean.
  • Let the bake cool for at least 5 minutes before cutting to allow it to set properly.

Serving Suggestions

Pair this savory egg bake with a fresh green salad drizzled with vinaigrette for a complete meal. You could also serve it alongside a slice of crusty bread to soak up any delightful juices. For a heartier breakfast, add a side of crispy bacon or smoked salmon.

Frequently Asked Questions

Can I use other cheeses?
Absolutely! Feel free to experiment with different cheeses like feta, mozzarella, or Swiss for a unique twist.
Can I make this dish ahead of time?
Yes, you can prepare it the night before and bake it in the morning. Just store the mixture covered in the fridge.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Savory Egg Bake Recipe Walkthrough

First, preheat your oven to 350°F (175°C) so it's ready when you are. While that's warming up, grab a large skillet and heat a tablespoon of olive oil over medium heat. Toss in your chopped onions and let them cook until they become translucent and fragrant. This should take about 3 to 5 minutes.

Next, add the bell peppers and spinach to the skillet. Stir them gently and allow them to soften, which usually takes another 5 minutes. Stirring occasionally will help cook them evenly.

Now, in a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder. Make sure everything is well combined and the mixture is smooth.

Once the vegetables are cooked, add them to your egg mixture along with the shredded cheese. Stir everything together until the cheese and vegetables are evenly distributed throughout the eggs.

Pour this mixture into a greased 9-inch pie dish. Smooth out the top so it cooks evenly. Place it in your preheated oven and bake for about 30 to 35 minutes. You'll know it's ready when the center is set and the top has a lovely golden-brown hue.

Let it cool slightly before slicing. This will make serving easier and prevent it from falling apart.

Why You'll Love This Recipe

  • Quick and easy to prepare, perfect for busy mornings.
  • Rich, creamy texture with a satisfying cheesy finish.
  • Loaded with vibrant vegetables for a healthy start to your day.
  • Customizable with your favorite ingredients for endless variety.

Ingredients

6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup chopped bell peppers
1/2 cup chopped spinach
1/4 cup chopped onion
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1 tbsp olive oil

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onions and cook until translucent.
4. Stir in bell peppers and spinach, cooking until softened.
5. In a large bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder.
6. Add the cooked vegetables and shredded cheese to the egg mixture, stirring to combine.
7. Pour the mixture into a greased 9-inch pie dish.
8. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.
9. Allow to cool slightly before slicing and serving.

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