Looking for a snack that's crunchy, savory, and irresistibly munchable? This Savory Crunch Mix is perfect for parties, game nights, or just when you need something extra tasty to nibble on. It's simple to make and filled with a delightful combination of flavors and textures.
The backbone of this mix is the combination of rice cereal squares and corn cereal squares. These cereals provide a light, crispy texture that absorbs the savory seasoning beautifully. Mini twist pretzels add a satisfying crunch and a touch of saltiness. Mixed nuts bring in a hearty, nutty flavor and an extra layer of crunch.
For the seasoning, butter acts as the carrier for all the flavors, ensuring every piece in the mix is well-coated. Worcestershire sauce adds a depth of umami, while seasoned salt enhances the overall flavor profile. A blend of garlic powder and onion powder gives the mix a savory kick without being overpowering.
This mix is perfect for serving in bowls at parties or packaging in small bags as gifts. Pair it with a cold beverage like a crisp beer or a light soda to balance the savory flavors. It's also a hit as an on-the-go snack for road trips or hikes.
Start by preheating your oven to 250°F (120°C). This low temperature is key for slow-roasting the mix, allowing the flavors to meld without burning.
In a large mixing bowl, combine your dry ingredients: 3 cups of rice cereal squares, 3 cups of corn cereal squares, 1 cup of mini pretzels, and 1 cup of mixed nuts. Make sure everything is evenly distributed for consistent flavor in every bite.
Next, in a separate bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder. This mixture is your flavor-packed seasoning.
Gradually pour the butter mixture over the cereal mix. Stir gently but thoroughly to ensure each piece is well-coated. Take your time here for even flavor distribution.
Spread the mixture evenly on a large baking sheet. You want a single layer so everything toasts up nicely. Pop it in the oven for 45 minutes, stirring every 15 minutes. This helps everything toast evenly and prevents any burning.
Once it's golden and fragrant, remove from the oven and let it cool to room temperature. This cooling step is crucial for the mix to achieve that perfect crunch before you dig in or store it away.
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