Get ready to dive into a creamy, flavorful adventure with our Savory Creamy Herb Chicken Marsala. This dish combines the earthy richness of mushrooms with the warm notes of Marsala wine, offering a comforting and indulgent meal that's perfect for any occasion.
Chicken breasts provide a lean, protein-rich base. We season and dredge them in flour to create a crispy, golden exterior. Olive oil helps achieve that perfect sear. Cremini mushrooms add a savory, earthy depth. Garlic enhances every bite with its aromatic punch. Marsala wine brings a sweet, nutty flavor profile that complements the creaminess. Chicken broth adds to the sauce’s depth, while heavy cream makes it luxuriously smooth. Fresh thyme and rosemary give the dish a fragrant, herbal touch. Parmesan cheese thickens the sauce and adds umami richness. A touch of butter finishes the sauce with a glossy, rich texture. Finally, parsley offers a fresh, vibrant garnish.
This dish pairs beautifully with fluffy mashed potatoes or creamy polenta, which soak up the luscious sauce. A side of roasted asparagus or a crisp green salad also complements the richness of the chicken marsala.
Start by generously seasoning your chicken breasts with salt and pepper. After that, dredge them in all-purpose flour, making sure to shake off the excess — this helps in forming a lovely crust. Next, heat olive oil in a large skillet over medium-high heat. Once hot, place the chicken in the skillet. Let them cook until they're golden brown, about 4-5 minutes per side. Once done, remove them from the skillet and set them aside.
In the same skillet, toss in your sliced cremini mushrooms. Let them cook and soften, which should take around 5 minutes, stirring occasionally to prevent sticking. Add the minced garlic and cook for another minute until it's fragrant but not burned.
Pour in the Marsala wine, and use your spoon to scrape the flavorful browned bits off the bottom of the pan — this is where the magic happens. Let it simmer until the wine reduces by half, which will intensify the flavors.
Stir in the chicken broth and bring everything to a gentle simmer. Now, add the heavy cream, along with the fresh thyme and rosemary. Return the chicken to the skillet and let it all simmer for 10-15 minutes until the sauce thickens and the chicken is cooked through.
Once the chicken is done, stir in the Parmesan cheese and butter until everything is melted and smooth. Finally, sprinkle chopped parsley over the top right before serving.
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