Savory Corn & Cheddar Casserole

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 6
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Welcome to your new go-to comfort dish: Savory Corn & Cheddar Casserole. This recipe combines sweet corn with sharp cheddar and crispy bacon, creating a mouthwatering experience perfect for any occasion. It’s quick to prepare and bakes to golden perfection.

Ingredients for Savory Corn & Cheddar Casserole

Corn kernels bring natural sweetness and texture to the casserole, making it delightfully fresh and juicy. Use fresh corn for the best flavor, but frozen will work in a pinch. Shredded sharp cheddar cheese adds a rich, tangy bite that complements the sweetness of the corn beautifully. Bacon contributes a smoky, savory depth and a bit of crunch, enhancing the overall flavor profile. Green onions add a subtle oniony sharpness that cuts through the richness and adds a pop of color. The sour cream provides creaminess and a slight tang, helping to bind the casserole together. Melted unsalted butter adds moisture and a buttery richness. All-purpose flour and baking powder act as binding agents, helping the casserole to set and giving it structure. A bit of salt and black pepper season the dish perfectly, enhancing all the other flavors.

Tips & Tricks

  • If using frozen corn, make sure it's fully thawed and drained to avoid excess moisture.
  • For an extra crispy top, sprinkle a bit of extra cheese on top before baking.
  • To save time, cook the bacon ahead or use pre-cooked bacon bits.
  • Adjust the salt if your bacon and cheese are particularly salty.

Serving Suggestions

This casserole makes a fantastic side dish alongside grilled chicken or steak. It’s also great with a fresh green salad to balance out the richness. For a comforting brunch, serve it with scrambled eggs and fresh fruit.

Frequently Asked Questions

Can I use canned corn?
Yes, but make sure to drain it well to prevent the casserole from becoming soggy.
Is it freezer-friendly?
Yes, you can freeze the baked casserole. Just make sure to cool it completely and wrap it tightly before freezing.
Can I make it vegetarian?
Absolutely! Just omit the bacon or substitute with a vegetarian bacon alternative.

Savory Corn & Cheddar Casserole Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). You'll want the oven nice and hot by the time you're ready to bake. In a large mixing bowl, toss together the corn kernels, cheddar cheese, bacon, and green onions. It’s a colorful mix and the smell of bacon and cheese should already have your mouth watering!

In a separate bowl, whisk the sour cream, melted butter, flour, baking powder, salt, and black pepper until everything's smooth and well-combined. This will be your creamy base that ties everything together. Pour this mixture over your corn blend and mix until you see everything is coated evenly.

Now, grease a medium-sized baking dish. This will prevent sticking and make sure your casserole comes out in perfect pieces. Transfer the mixture into the dish, spreading it out so it's even. Pop it into your preheated oven and let it bake for 35-40 minutes. You’re looking for a golden brown top and a set center.

Once out of the oven, let the casserole cool for a few minutes. It’ll make serving easier and ensures you won’t burn your tongue on the first bite!

Why You'll Love This Recipe

  • Perfect balance of sweet and savory flavors.
  • Uses simple, everyday ingredients.
  • Quick prep time – just mix and bake!
  • Great for potlucks, family dinners, or weeknight meals.
  • Customizable with your favorite add-ins.

Ingredients

2 cups fresh corn kernels
1 cup shredded sharp cheddar cheese
1/2 cup crumbled cooked bacon
1/4 cup chopped green onions
1 cup sour cream
1/4 cup melted unsalted butter
1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine corn kernels, shredded cheddar cheese, crumbled bacon, and chopped green onions.
3. In a separate bowl, whisk together sour cream, melted butter, flour, baking powder, salt, and black pepper until smooth.
4. Pour the wet ingredients over the corn mixture and stir until thoroughly combined.
5. Grease a medium-sized baking dish and transfer the mixture into it, spreading evenly.
6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set.
7. Let it cool for a few minutes before serving.

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