If you're looking for a hearty, comforting side dish that packs a punch of flavor, these Savory Collard Greens are just what you need. With smoky ham hock and a kick of red pepper flakes, this dish brings Southern charm straight to your table.
Collard greens are the star of this dish, offering a robust, slightly bitter flavor that softens and mellows as they cook. Smoked ham hock infuses the greens with a deep, smoky flavor that is quintessentially Southern. Olive oil is used to sauté the onions, adding a smooth base flavor. Onion adds a sweet, aromatic depth, while garlic gives a pungent, zesty kick. The red pepper flakes offer a bit of heat to balance the dish. Chicken broth provides a rich, savory liquid for simmering the greens. Apple cider vinegar introduces a bright, acidic note that cuts through the richness, and a touch of sugar balances the flavors. Finally, salt and black pepper bring everything together, enhancing the natural flavors of the greens.
These collard greens make a fantastic side dish for any barbecue or Southern-themed meal. Pair them with cornbread, fried chicken, or a hearty pot roast. They're also great alongside grilled fish or even as part of a vegetarian spread, offering a meaty flavor without the meat.
Start by heating your olive oil in a large pot over medium heat. Once it's shimmering, toss in the diced onion. Stir occasionally and let it cook until it becomes soft and translucent, which should take around 5 minutes. This step builds the foundational flavor of your dish.
Next, add your minced garlic and red pepper flakes to the pot. Stir them around for just about a minute. You want the garlic to release its aroma without burning, and the pepper flakes to bloom, releasing their heat.
Now, nestle the smoked ham hock into the pot and pour in the chicken broth. Bring the mixture to a gentle simmer, cover the pot, and let it cook for 30 minutes. This time allows the ham hock to impart its rich, smoky flavors into the broth.
After 30 minutes, it's time to add the collard greens. Stir them in along with the apple cider vinegar and sugar. These ingredients help break down the greens and balance out the flavors. Cover the pot again and let it simmer for another 45 to 60 minutes, or until the greens are tender to your liking.
Finally, taste your greens and season them with salt and black pepper as needed. Remember, the ham hock and chicken broth already add saltiness, so go easy at first. Serve up your savory collard greens and enjoy!
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