This Savory Citrus Herb Steak Marinade elevates your regular steak nights with a zing of citrus and a blend of aromatic herbs. It's perfect for grilling season and adds a refreshing twist to your favorite cut of beef.
Olive oil provides a rich base to carry the flavors and helps to tenderize the meat. Soy sauce adds a salty, umami depth that enhances the beef's natural flavors. For a refreshing and tangy contrast, orange juice and lemon juice are included, balancing the richness with acidity. Red wine vinegar gives a slight sharpness that cuts through the fat. Garlic introduces a pungent, aromatic kick, while Dijon mustard adds a subtle heat and complexity. A hint of sweetness from honey rounds out the flavors. Fresh thyme and rosemary contribute herby notes, with black pepper, salt, and crushed red pepper flakes providing the perfect seasoning balance. Lastly, your choice of steak is the star, soaking up all these wonderful flavors.
This steak pairs wonderfully with a side of roasted vegetables or a fresh green salad. For a heartier meal, consider serving it alongside garlic mashed potatoes or a creamy risotto. A crisp, chilled glass of white wine or a robust red can complement the flavors beautifully.
Start by grabbing a medium-sized bowl. Combine the olive oil, soy sauce, orange juice, lemon juice, and red wine vinegar. Whisk them together until they form a smooth mixture. Add in the minced garlic, Dijon mustard, and honey, whisking again until everything is well integrated. Sprinkle in the herbs and spices: thyme, rosemary, black pepper, salt, and crushed red pepper flakes. Give it one last whisk to ensure everything is evenly distributed.
Next, place your steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least two hours. If you have the time, marinating overnight will yield the best results.
When you’re ready to cook, preheat your grill to medium-high heat. Remove the steak from the marinade, letting any excess drip off, and discard the marinade. Place the steak on the grill, cooking it for about 4-5 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
Once grilled to perfection, remove the steak from the grill and let it rest for about 5 minutes. This rest time is crucial as it allows the juices to redistribute, resulting in a juicier bite. Slice and serve the steak, enjoying every flavorful piece.
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