Savory Citrus Chicken Salad

Name: Savory Citrus Chicken Salad
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 teaspoon honey; 1 teaspoon Dijon mustard; 2 avocados, diced; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/2 cup cucumber, diced; 1 tablespoon fresh cilantro, chopped; 4 cups mixed salad greens; 1/2 cup crumbled feta cheese

🕒 Prep: 15 min

🔥 Cook: 7 min

🍽 Serves: 4

★★★★★

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If you're looking for a refreshing twist on a classic dish, this Savory Citrus Chicken Salad is it. With juicy grilled chicken and a vibrant citrus dressing, it's perfect for any season. Let's mix things up!

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Ingredients for Savory Citrus Chicken Salad

Chicken breasts are the star, providing a lean protein base. A simple rub of olive oil, salt, and black pepper enhances their natural flavor. The lemon juice and lime juice in the dressing bring brightness, while a touch of honey balances the tartness. Dijon mustard adds a subtle depth. Avocados contribute creaminess, and cherry tomatoes lend a sweet, juicy burst. The red onion and cucumber offer crunch and freshness. Cilantro ties it all together with its distinctive aroma. Finally, feta cheese adds a tangy, creamy finish.

Tips & Tricks

For perfectly grilled chicken, use a meat thermometer. Aim for an internal temperature of 165°F.
Let the grilled chicken rest before slicing to keep it juicy.
If avocados are too firm, store them with bananas to speed up ripening.
Prepare the dressing in advance and store it in a sealed jar in the fridge for up to a week.

Serving Suggestions

Pair this salad with a crusty baguette or a slice of your favorite artisan bread for a complete meal. A chilled glass of Sauvignon Blanc complements the citrus notes beautifully. For a heartier option, serve alongside a bowl of quinoa or wild rice.

Frequently Asked Questions

Can I use a different type of cheese?: Absolutely! Goat cheese or blue cheese would also work well.
What if I don't have a grill?: No problem. You can pan-sear the chicken on the stovetop or roast it in the oven.
How long will leftovers last?: The salad can be stored in an airtight container in the fridge for up to 2 days.

Savory Citrus Chicken Salad Recipe Walkthrough

Start by preheating your grill to medium-high heat. Meanwhile, rub your chicken breasts with olive oil, salt, and black pepper. This simple seasoning sets the foundation for a flavorful dish. Once your grill is ready, place the chicken on the grates and cook for 6 to 7 minutes on each side. You want a nice char on the outside and juicy insides. Check that it's fully cooked through and then let it rest for a few minutes. This resting time keeps the juices locked in.

While the chicken is resting, whisk together your lemon juice, lime juice, honey, and Dijon mustard in a small bowl. This will be your vibrant dressing. Set it aside for now.

In a large bowl, combine your avocados, cherry tomatoes, red onion, cucumber, and cilantro. These ingredients create a colorful, flavorful base for the salad. Slice the rested chicken into strips and add it to the bowl along with the mixed salad greens. Gently toss everything together to ensure even distribution.

Drizzle the salad with your prepared citrus dressing. Toss again lightly so every ingredient is coated with that zesty goodness. Before serving, sprinkle the salad with crumbled feta cheese for an extra layer of flavor.

Why You'll Love This Recipe

Quick and easy to prepare, perfect for weeknight dinners.
The citrus dressing adds a tangy, refreshing kick.
Loaded with nutritious ingredients like avocado and mixed greens.
Grilling the chicken gives it a delicious, smoky flavor.
Great for meal prep – stays delicious over a couple of days.

Ingredients

2 lbs boneless skinless chicken breasts

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon lemon juice

1 tablespoon lime juice

1 teaspoon honey

1 teaspoon Dijon mustard

2 avocados, diced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 cup cucumber, diced

1 tablespoon fresh cilantro, chopped

4 cups mixed salad greens

1/2 cup crumbled feta cheese

Step-by-step Instructions

1. Preheat grill to medium-high heat.

2. Rub chicken breasts with olive oil, salt, and pepper.

3. Grill chicken for 6-7 minutes on each side or until fully cooked.

4. Allow chicken to rest and then slice into strips.

5. In a small bowl, whisk together lemon juice, lime juice, honey, and Dijon mustard to make the dressing.

6. In a large bowl, combine avocados, cherry tomatoes, red onion, cucumber, and cilantro.

7. Add in sliced chicken and mixed greens, gently toss.

8. Drizzle the salad with the citrus dressing and toss again to coat evenly.

9. Top with crumbled feta cheese before serving.

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