Savory Citrus Avocado Toast with Basil Drizzle

Name: Savory Citrus Avocado Toast with Basil Drizzle
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 servings
Ingredients: 2 slices of whole grain bread; 1 ripe avocado; 1/2 lime, juiced; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1 small grapefruit, segmented; 2 tablespoons fresh basil leaves; 1 tablespoon olive oil; 1 teaspoon honey; 1/4 teaspoon red pepper flakes

🕒 Prep: 5 min

🔥 Cook: 2 min

🍽 Serves: 2

★★★★★

Be the First to Review!

If you're looking for a brunch dish that feels both indulgent and refreshing, this Savory Citrus Avocado Toast with Basil Drizzle has got you covered. It's a vibrant, flavor-packed twist on the classic avocado toast, perfect for those who love a bit of zing in their morning routine.

Save Print Jump to Recipe

Ingredients for Savory Citrus Avocado Toast with Basil Drizzle

Whole grain bread forms the sturdy base, offering a hearty texture and nutty flavor. Avocado is the creamy star, mashed with lime juice to keep it fresh and zesty. A pinch of sea salt and black pepper enhances the flavors without overpowering them. The grapefruit segments introduce a burst of citrusy brightness, balancing the richness of the avocado. For the drizzle, basil leaves bring in a fresh herbal note, while olive oil provides a silky texture. A touch of honey sweetens the deal, and red pepper flakes give a subtle heat that ties everything together.

Tips & Tricks

For an extra layer of crunch, you can lightly toast the basil leaves before blending them.
Use a fine mesh sieve to ensure your basil drizzle is smooth and free from any leafy bits.
If grapefruits are too tart for your liking, try substituting with sweet oranges or mandarins.

Serving Suggestions

This toast pairs wonderfully with a side of scrambled eggs for a more filling meal. For a refreshing beverage, consider a light iced green tea or a smoothie with greens and a splash of citrus to complement the flavors of the toast.

Frequently Asked Questions

Can I use a different type of bread?: Absolutely! Sourdough or rye would work nicely if you prefer a different flavor profile.
How can I store leftovers?: This dish is best enjoyed fresh, but you can store the basil drizzle separately in the fridge for up to 3 days.
What if I don't have a blender?: No worries! You can finely chop the basil and mix it with the other drizzle ingredients. The texture will be different but still delicious.

Savory Citrus Avocado Toast with Basil Drizzle Recipe Walkthrough

Start by popping your whole grain bread into the toaster. You want it golden and crisp, which should take about 3-4 minutes, depending on your toaster settings. While the bread is toasting, grab a small bowl and mash your ripe avocado. Add in the lime juice, a sprinkle of sea salt, and a dash of black pepper. Mix it all together until you have a smooth, creamy consistency.

Once your toast is ready, spread the avocado mixture evenly on each slice. Take your segmented grapefruit and arrange the pieces over the avocado spread. Make sure each bite gets a bit of that juicy citrus goodness.

Next, it's time for the basil drizzle. In a small blender, combine the basil leaves, olive oil, honey, and red pepper flakes. Blend until you have a smooth sauce. Drizzle this over the grapefruit-topped toast, allowing it to cascade over the sides a bit for that extra flair.

Serve your Savory Citrus Avocado Toast immediately for the best texture and flavor. Enjoy the symphony of tastes and textures in every bite!

Why You'll Love This Recipe

Combines creamy, tangy, and spicy flavors for a unique taste experience.
Quick and easy to prepare, making it perfect for busy mornings.
Packed with healthy fats and vitamins to start your day right.
The basil drizzle adds a gourmet touch without the fuss.

Ingredients

2 slices of whole grain bread

1 ripe avocado

1/2 lime, juiced

1/2 teaspoon sea salt

1/4 teaspoon black pepper

1 small grapefruit, segmented

2 tablespoons fresh basil leaves

1 tablespoon olive oil

1 teaspoon honey

1/4 teaspoon red pepper flakes

Step-by-step Instructions

1. Toast the whole grain bread slices until golden and crisp.

2. In a small bowl, mash the ripe avocado with lime juice, sea salt, and black pepper.

3. Spread the mashed avocado evenly over the toasted bread slices.

4. Arrange the grapefruit segments on top of the avocado spread.

5. In a blender, combine basil leaves, olive oil, honey, and red pepper flakes. Blend until smooth to create a basil drizzle.