Savory Chicken Delight

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 4
★★★★★
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If you're looking for a comforting and flavorful dish that’s a step above your usual chicken recipe, this Savory Chicken Delight is perfect. The creamy sauce with a touch of sherry transforms simple ingredients into something special you’ll want to make again and again.

Ingredients for Savory Chicken Delight

The butter and olive oil create a flavorful base for browning the chicken, adding richness while the oil prevents the butter from burning. The chicken breasts are lean and become tender and juicy when cooked properly. Onions and green bell peppers bring sweetness and a slight crunch, balancing the creamy sauce. Mushrooms add an earthy flavor and absorb the sauce beautifully. The all-purpose flour acts as a thickener for the sauce. Chicken broth forms the savory base, while heavy cream adds indulgent creaminess. Dry sherry imparts a subtle nutty sweetness that elevates the flavor profile. Salt, black pepper, and paprika enhance and season the dish perfectly. Lastly, parsley provides a fresh, herbaceous finish.

Tips & Tricks

  • Use chicken thighs if you prefer a juicier texture.
  • Add a splash more sherry if you like a more pronounced flavor.
  • To lighten up the dish, substitute half the heavy cream with milk.
  • Ensure the flour is well cooked before adding liquids to avoid a grainy texture.

Serving Suggestions

This dish pairs beautifully with a side of fluffy basmati rice or creamy mashed potatoes. A crisp green salad with a light vinaigrette can offer a refreshing contrast to the richness of the chicken. For a complete meal, consider serving with crusty bread to soak up the delicious sauce.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance. Just reheat gently on the stove, adding a little extra broth or cream if needed.
What can I use instead of sherry?
White wine or apple cider vinegar diluted with water can be good substitutes.
Can I add other vegetables?
Absolutely! Peas, carrots, or zucchini would work well in this dish.

Savory Chicken Delight Recipe Walkthrough

Start by heating the butter and olive oil in a large pan over medium heat. Once the butter has melted and starts to bubble slightly, add the chicken cubes. Cook them until they're browned on all sides, which should take about 5-7 minutes. Remove the chicken and set it aside for later.

In the same pan, toss in the onions, green peppers, and mushrooms. Sauté these until they're soft and the onions are translucent, usually around 5 minutes. Stir in the flour and let it cook for 1-2 minutes, which will help remove the raw flour taste.

Gradually whisk in the chicken broth and sherry. Keep stirring as it comes to a simmer, allowing the sauce to thicken. Now, pour in the heavy cream and add salt, black pepper, and paprika. Stir continuously to ensure everything is well combined.

Return the browned chicken to the pan and let it simmer in the sauce for about 15 minutes. This will ensure the chicken is cooked through and absorbs some of the sauce’s flavors. Just before serving, sprinkle with fresh parsley for a bit of color and freshness.

Why You'll Love This Recipe

  • Rich, creamy sauce with a hint of sherry for depth.
  • Quick and easy for a weeknight dinner.
  • Uses simple, everyday ingredients.
  • Customizable with your favorite vegetables.

Ingredients

2 tbsp butter
1 tbsp olive oil
1 lb chicken breasts, cubed
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 cup mushrooms, sliced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
1/4 cup dry sherry
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1 tbsp parsley, chopped

Step-by-step Instructions

1. In a large pan, heat butter and olive oil over medium heat.
2. Add chicken cubes and cook until browned. Remove and set aside.
3. In the same pan, sauté onions, green peppers, and mushrooms until soft.
4. Stir in flour, cooking for 1-2 minutes.
5. Gradually whisk in chicken broth and sherry, bringing to a simmer.
6. Add heavy cream, salt, pepper, and paprika, stirring continuously.
7. Return chicken to the pan, simmer for 15 minutes until cooked through.
8. Garnish with parsley before serving.

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