Welcome to a comforting dish that brings together the best of savory flavors with a delightful biscuit topping. This Savory Chicken Cobbler Delight is perfect for those cozy evenings when you want something hearty yet straightforward to make. It's a dish that combines the warmth of a classic chicken pot pie with the ease of a cobbler.
Chicken breast: Provides lean protein and becomes incredibly tender when cooked just right.
Chicken broth: Adds flavor depth and forms the base of our sauce.
Milk and heavy cream: Create that rich, creamy texture we all love in comfort food.
All-purpose flour: Thickens the sauce and makes up the biscuit base, providing structure.
Butter: Adds richness to both the sauce and the biscuits, creating a luscious mouthfeel.
Carrots, peas, and onions: Classic veggies that bring sweetness and freshness to the dish.
Salt and black pepper: Essential seasonings that enhance every other flavor.
Olive oil: Helps in browning the chicken and sautéing the vegetables.
Fresh parsley: A touch of freshness and color for garnish.
Baking powder: Gives the biscuits their rise and fluffiness.
This dish pairs wonderfully with a crisp green salad dressed with lemon vinaigrette or a side of roasted Brussels sprouts. The acidity and crunch complement the rich flavors of the cobbler beautifully.
First things first: preheat your oven to 400°F. This gives your oven enough time to reach the right temperature while you prepare everything else. Next, grab a large skillet, pour in that tablespoon of olive oil, and set it over medium heat. Once the oil is shimmering, add the cubed chicken breast. Cook it until the pink is gone, stirring occasionally for even cooking.
With the chicken done, toss in the diced onions, carrots, and frozen peas. Sauté these until the onions turn translucent. This usually takes about five minutes, and you’ll notice the aroma getting more inviting by the second.
Sprinkle in the flour, salt, and pepper over the chicken and veggies. Stir it all together and cook for another minute to get rid of that raw flour taste. Now, slowly whisk in the chicken broth, milk, and heavy cream. Keep stirring until everything is well combined. Bring this mixture to a gentle simmer, letting it thicken. Once you’re happy with the consistency, pull the skillet off the heat.
While your chicken mixture cools, it’s time to tackle the biscuits. In a mixing bowl, combine the 2 cups of all-purpose flour and 2 teaspoons of baking powder. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until you get a crumbly texture. Pour in the milk and stir until a dough forms. Roll out the dough on a floured surface and cut it into your desired biscuit shapes.
Pour the chicken and veggie mixture into a casserole dish. Arrange your biscuit dough over the top, covering as much of the surface as you like. Pop the dish into the oven and bake for 20-25 minutes, or until the biscuits turn a beautiful golden brown.
Once it’s out of the oven, sprinkle with chopped parsley for a fresh touch. Serve hot and enjoy!
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