Savory Chicken & Herb Stuffing Bake

🕒 Prep: 10 min
🔥 Cook: 35 min
🍽 Serves: 6
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This Savory Chicken & Herb Stuffing Bake is your weeknight hero, bringing comfort and flavor in a quick, easy dish. It's the perfect combination of succulent chicken, creamy sauce, and a crispy-cheesy topping that will win over any dinner crowd.

Ingredients for Savory Chicken & Herb Stuffing Bake

Chicken breasts are the heart of this dish, providing a lean source of protein. Brown them first to lock in moisture and flavor. The herb stuffing mix adds texture and aromatic herbs, enhancing the overall flavor profile. Condensed cream of mushroom soup and sour cream form a creamy, savory base that coats the chicken beautifully. A touch of milk and chicken broth helps to thin the sauce, making it perfectly pourable. A sprinkle of garlic powder, onion powder, and dried thyme infuses the dish with depth and warmth. Finally, shredded cheddar cheese brings a melty, golden finish that ties everything together.

Tips & Tricks

  • If you prefer a crispier topping, broil the dish for the last 2-3 minutes.
  • Let the chicken rest after browning to keep it juicy when baking.
  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Serving Suggestions

This bake pairs wonderfully with a fresh green salad or roasted vegetables for a balanced meal. Consider serving it with a side of cranberry sauce for a festive twist.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more richness to the dish.
How can I make this dish gluten-free?
Use a gluten-free stuffing mix and ensure your soup is gluten-free as well.

Savory Chicken & Herb Stuffing Bake Recipe Walkthrough

First, preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish. This sets the stage for an even bake. Heat up some olive oil in a skillet over medium heat. While it’s warming up, season your chicken breasts with salt, pepper, garlic powder, and onion powder. Once the oil is shimmering, brown the chicken on both sides for about 3-4 minutes per side. You’re aiming for a nice golden color, which adds flavor and helps seal in the juices. Set the chicken aside for now.

Next, in a bowl, mix together the cream of mushroom soup, sour cream, milk, chicken broth, and dried thyme until smooth. This is your luscious sauce that will envelop the chicken and stuffing. Prepare the stuffing mix according to the package instructions, and once it's ready, stir in some melted butter. This step ensures your stuffing is rich and flavorful.

Now, it’s time to assemble. Lay the browned chicken breasts in the prepared baking dish. Pour the mushroom sauce evenly over the chicken, ensuring each piece is well-coated. Spread the prepared stuffing over the top, then sprinkle with shredded cheddar cheese. Cover the dish with foil and bake in your preheated oven for 25 minutes.

After 25 minutes, remove the foil to allow the cheese to get bubbly and golden. This should take about 10 more minutes. Once done, let it cool for a few minutes before serving. This helps the flavors meld and makes it easier to serve.

Why You'll Love This Recipe

  • Effortless preparation with minimal clean-up.
  • Rich, comforting flavors in every bite.
  • Uses pantry staples you likely already have.
  • Perfect for meal prep or feeding a crowd.

Ingredients

2 lbs boneless skinless chicken breasts
1 box (6 oz) herb stuffing mix
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1/4 cup chicken broth
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese
2 tbsp unsalted butter
1 tbsp olive oil

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder. Brown chicken on both sides until lightly golden, about 3-4 minutes per side. Remove and set aside.
3. In a bowl, mix cream of mushroom soup, sour cream, milk, chicken broth, and dried thyme until smooth. Set aside.
4. Prepare the stuffing mix according to package instructions, then stir in the melted butter.
5. Layer the chicken breasts in the prepared baking dish and pour the mushroom sauce over the chicken.
6. Spread the prepared stuffing evenly on top of the chicken and sauce.
7. Sprinkle shredded cheddar cheese over the stuffing layer.
8. Cover with foil and bake in the preheated oven for 25 minutes. Remove foil and bake an additional 10 minutes until the cheese is bubbly and golden brown.
9. Let cool for a few minutes before serving.

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