Savory Cheesy Ham and Broccoli Casserole

Name: Savory Cheesy Ham and Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups cooked ham, diced; 3 cups broccoli florets; 1 cup sharp cheddar cheese, shredded; 1/2 cup Parmesan cheese, grated; 1/2 cup sour cream; 1 can (10.5 oz) cream of chicken soup; 1/4 cup milk; 1 small onion, finely chopped; 1 clove garlic, minced; 2 tablespoons olive oil; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1 cup breadcrumbs; 2 tablespoons butter, melted

🕒 Prep: 15 min

🔥 Cook: 30 min

🍽 Serves: 6

★★★★★

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This Savory Cheesy Ham and Broccoli Casserole is everything you want in a comforting dish. It's quick to prepare, packed with flavor, and perfect for using up leftover ham. Whether you're looking for a cozy family meal or something to impress at a potluck, this casserole has got you covered.

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Ingredients for Savory Cheesy Ham and Broccoli Casserole

The star of the show is the ham, giving the dish a savory, meaty flavor. Broccoli adds a nice crunch and a pop of green, balancing the richness. Sharp cheddar cheese melts beautifully, offering a bold cheesy flavor, while Parmesan cheese adds a touch of nuttiness. Sour cream and cream of chicken soup create a creamy base, making every bite irresistible. A touch of milk helps to smooth out the mixture, while onion and garlic provide aromatic depth. Black pepper and salt are your basic seasonings, but smoked paprika and cayenne pepper give it a smoky, spicy kick. Finally, breadcrumbs mixed with butter turn into a golden, crispy topping.

Tips & Tricks

If you like extra crispy topping, broil the casserole for the last 2-3 minutes.
Swap the cheddar for Gruyère or mozzarella for a different flavor profile.
For a lighter version, use Greek yogurt instead of sour cream.

Serving Suggestions

This casserole pairs wonderfully with a simple green salad or roasted vegetables. A slice of crusty bread or garlic bread on the side would make it a complete meal. If you're feeling fancy, a glass of white wine complements it beautifully.

Frequently Asked Questions

Can I use frozen broccoli?: Yes, just make sure to thaw and drain it well before adding to the dish.
What can I substitute for cream of chicken soup?: A cream of mushroom soup works well if you prefer a different flavor.
How do I store leftovers?: Store in an airtight container in the fridge for up to 3 days.

Savory Cheesy Ham and Broccoli Casserole Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This gives you time to prep while the oven gets nice and hot. In a large skillet, heat olive oil over medium heat. Toss in your onion and garlic, stirring occasionally until they're fragrant and translucent. It should take just a few minutes.

Next, add in the broccoli florets. Cook them for about 3-4 minutes until they start to soften. You don’t want them too mushy, just a bit tender. Meanwhile, in a large mixing bowl, combine your diced ham, the sautéed broccoli mixture, cream of chicken soup, sour cream, milk, black pepper, salt, smoked paprika, and cayenne pepper. Stir everything together until it’s well mixed.

Now, stir in the sharp cheddar cheese and half of the Parmesan cheese. Make sure the cheese is evenly distributed throughout the mixture. Once mixed, transfer everything into a greased 9x13-inch baking dish. Spread it out evenly.

In a small bowl, stir together breadcrumbs, melted butter, and the remaining Parmesan cheese. This will be your crumb topping. Sprinkle it evenly over the casserole. It should cover the surface nicely.

Pop the dish into your preheated oven and bake for 25-30 minutes. You’re looking for a golden brown top and a bubbly, hot interior. Once done, let it cool for about 5 minutes before serving.

Why You'll Love This Recipe

A delicious way to use leftover ham.
A creamy, cheesy delight that's easy to make.
Perfect for a quick weeknight dinner or a hearty brunch.
Kid-friendly and packed with veggies.
Easy to customize with different cheeses and seasonings.

Ingredients

2 cups cooked ham, diced

3 cups broccoli florets

1 cup sharp cheddar cheese, shredded

1/2 cup Parmesan cheese, grated

1/2 cup sour cream

1 can (10.5 oz) cream of chicken soup

1/4 cup milk

1 small onion, finely chopped

1 clove garlic, minced

2 tablespoons olive oil

1 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1 cup breadcrumbs

2 tablespoons butter, melted

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium heat and sauté the onion and garlic until fragrant and translucent.

3. Add the broccoli florets and cook for 3-4 minutes until they begin to soften.

4. In a large mixing bowl, combine the cooked ham, sautéed broccoli mixture, cream of chicken soup, sour cream, milk, black pepper, salt, smoked paprika, and cayenne pepper.

5. Stir in the sharp cheddar cheese and half of the Parmesan cheese.

6. Transfer the mixture to a greased 9x13-inch baking dish.

7. In a small bowl, mix the breadcrumbs with the melted butter and remaining Parmesan cheese.

8. Sprinkle the breadcrumb mixture evenly over the casserole.

9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

10. Let cool for 5 minutes before serving.

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