Savory Cheeseburger Potato Casserole

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 6
★★★★★
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If you're looking for a comforting, crowd-pleasing dish, this Savory Cheeseburger Potato Casserole is just the ticket. It's the perfect marriage of hearty beef, cheesy goodness, and tender potatoes. Whether it's for a cozy family dinner or a casual gathering, this casserole will have everyone coming back for seconds.

Ingredients for Savory Cheeseburger Potato Casserole

Ground beef forms the hearty base of the casserole, providing that essential savory flavor. Thinly sliced potatoes give the dish its comforting, starchy layer, soaking up the savory juices. Onion and garlic bring depth and aroma, essential for building flavor. Cheddar cheese melts into a gooey, irresistible topping. Cream of mushroom soup adds creaminess and binds the ingredients together. Milk thins the soup for a more pourable sauce. Salt and black pepper season the dish perfectly. Olive oil is used for sautéing, adding richness. Worcestershire sauce adds a tangy, umami punch that enhances the beef.

Tips & Tricks

  • Use a mandoline slicer for evenly thin potato slices, ensuring they cook uniformly.
  • If you like a bit of heat, add a pinch of red pepper flakes to the beef mixture.
  • For a richer flavor, try using beef broth instead of milk when mixing with the soup.

Serving Suggestions

This casserole pairs wonderfully with a fresh green salad on the side to balance the richness. A tangy vinaigrette can complement the creamy and cheesy nature of the dish. For a more robust meal, serve with a side of roasted vegetables or a warm bread roll to soak up any extra sauce.

Frequently Asked Questions

Can I use a different type of cheese?
Absolutely! While cheddar is classic, you can substitute with Monterey Jack or even a sharp provolone for a different flavor profile.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance, cover it, and store it in the fridge. Just add an extra 10 minutes to the initial baking time if baking straight from the fridge.
What if I don't have cream of mushroom soup?
You can substitute with cream of chicken soup or make your own by combining a roux with some sautéed mushrooms and broth.

Savory Cheeseburger Potato Casserole Recipe Walkthrough

First, preheat your oven to 375°F (190°C) so it's ready to go when you are. Start by heating a large skillet over medium heat and add the olive oil. Once hot, toss in the chopped onions and minced garlic. Sauté them until they become translucent and fragrant, which should take about 3–4 minutes.

Next, add the ground beef to the skillet. Break it up with a spatula as it cooks, ensuring it's browned evenly. This should take another 5–7 minutes. Once browned, drain any excess fat to prevent the casserole from becoming greasy. Stir in the Worcestershire sauce, salt, and pepper, mixing everything well to combine these flavors.

In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until smooth, then add the cooked beef mixture to the bowl. Mix thoroughly so every bite will have that savory, creamy taste.

Now, it's time to assemble the casserole. Grease a 9x13 inch baking dish and layer half of the sliced potatoes at the bottom. Spoon half of the beef mixture over the potatoes, spreading it out evenly. Sprinkle one cup of cheddar cheese over this layer. Repeat these layers with the remaining potatoes, beef mixture, and finish with the remaining cheese on top.

Cover the baking dish with aluminum foil and pop it into your preheated oven. Bake it for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, allowing the cheese to turn golden and bubbly. Once done, let the casserole rest for about 10 minutes before serving. This allows the layers to set a bit and makes serving easier.

Why You'll Love This Recipe

  • Combines classic cheeseburger flavors with creamy potatoes for a satisfying meal.
  • Simple ingredients that are easy to find and budget-friendly.
  • Great for meal prep — leftovers taste even better the next day.
  • Quick assembly with minimal cleanup.

Ingredients

1 lb ground beef
3 cups thinly sliced potatoes
1 cup chopped onion
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 tbsp Worcestershire sauce

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add olive oil and sauté onions and garlic until translucent.
3. Add ground beef to the skillet, cooking until browned. Drain excess fat.
4. Stir in Worcestershire sauce, salt, and pepper, combining well.
5. In a large mixing bowl, combine cream of mushroom soup and milk, then add the beef mixture and mix thoroughly.
6. Layer half of the sliced potatoes at the bottom of a greased 9x13 inch baking dish.
7. Spoon half of the beef mixture over the potatoes, then sprinkle one cup of cheddar cheese on top.
8. Repeat the layers with the remaining potatoes, beef mixture, and finish with the remaining cheese.
9. Cover the dish with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
10. Let the casserole rest for 10 minutes before serving.

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