Savory Cheddar Jalapeño Corn Casserole

🕒 Prep: 15 min
🔥 Cook: 55 min
🍽 Serves: 8
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Get ready to spice up your dinner table with this Savory Cheddar Jalapeño Corn Casserole! It's packed with creamy, cheesy goodness and a hint of heat from fresh jalapeños. Perfect for adding a little zing to your family meals or gatherings.

Ingredients for Savory Cheddar Jalapeño Corn Casserole

The heart of this dish is the combination of whole kernel corn and creamed corn. Together, they provide texture and sweetness. The sour cream adds a rich, tangy creaminess, while unsalted butter keeps everything moist and flavorful. Sharp cheddar cheese brings a robust, cheesy depth, and the eggs help bind the casserole together.

Cornmeal and a touch of all-purpose flour give it structure with a subtle cornbread vibe. A bit of granulated sugar balances the heat and enhances the corn's natural sweetness. Baking powder ensures it rises just right, and a pinch of salt rounds out the flavors. Finally, the star of the show, jalapeños, adds a perfect kick without overwhelming the palate.

Tips & Tricks

  • If you prefer a milder heat, remove all seeds from the jalapeños before dicing.
  • For a crispier top, sprinkle a little extra cheddar cheese over the casserole before baking.
  • Make sure your butter is fully melted and slightly cooled before mixing in, to prevent curdling the eggs.

Serving Suggestions

This casserole pairs wonderfully with grilled chicken or pork chops. For a vegetarian option, serve it alongside a fresh green salad or roasted vegetables. It's also a great accompaniment to BBQ dishes, adding a creamy, spicy contrast to smoky flavors.

Frequently Asked Questions

Can I make this casserole ahead of time?
Yes, you can prepare the batter and keep it covered in the refrigerator for up to 24 hours before baking.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I use a different type of cheese?
Absolutely! Pepper jack or Monterey jack would be great alternatives for a little extra spice or milder flavor.

Savory Cheddar Jalapeño Corn Casserole Recipe Walkthrough

Before you begin, preheat your oven to 350°F (175°C). Take a moment to grease a 9x13 inch baking dish; this will keep our casserole from sticking and make serving a breeze later on.

In a large mixing bowl, combine your whole kernel corn and creamed corn. Stir in the sour cream and melted butter until everything is nicely combined. Next, fold in the shredded cheddar cheese and beaten eggs. Mix until you have a uniform mixture.

Now it's time to add your dry ingredients: cornmeal, flour, sugar, baking powder, and salt. Stir until the batter is smooth, making sure there are no lumps. For the final touch, gently fold in the diced jalapeños, ensuring they are evenly distributed throughout the batter.

Pour the batter into your prepared baking dish, smoothing out the top with a spatula. Place it in your preheated oven and let it bake for 50-55 minutes. You'll know it's done when the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool slightly before serving warm.

Why You'll Love This Recipe

  • A delightful balance of creamy, cheesy, and spicy flavors.
  • Simple, straightforward ingredients you probably have on hand.
  • Easy to prepare and a hit at potlucks or family dinners.
  • Works as both a side dish and a main course.

Ingredients

1 can (15 oz) whole kernel corn
1 can (15 oz) creamed corn
1 cup sour cream
1/2 cup unsalted butter, melted
1 cup shredded sharp cheddar cheese
2 large eggs, beaten
1 cup cornmeal
1/4 cup all-purpose flour
1/4 cup granulated sugar
1 tsp baking powder
1/2 tsp salt
2 jalapeños, seeded and diced

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, combine whole kernel corn, creamed corn, sour cream, and melted butter.
3. Add in shredded cheddar cheese and beaten eggs, mixing until well combined.
4. Stir in cornmeal, flour, sugar, baking powder, and salt until the batter is smooth.
5. Fold in the diced jalapeños, distributing them evenly throughout the mixture.
6. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
7. Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool slightly before serving warm.

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