This Savory Cabbage and Cheddar Casserole is a comforting dish that combines tender cabbage with rich cheddar cheese. Perfect for a cozy family meal, it's a delicious way to elevate humble ingredients into something crave-worthy.
Cabbage is the star of this dish, providing a slightly sweet and earthy base. When cooked, it becomes tender and flavorful. Butter adds richness to the sautéed vegetables, enhancing their natural flavors. Onion and garlic are essential for that savory depth, making the whole dish aromatic and inviting. A sprinkle of thyme brings a subtle herbal note that complements the cabbage beautifully. Salt and black pepper are there to season and bring everything together.
For the cheesy layer, sharp cheddar cheese is used for its robust flavor, which pairs perfectly with the mild cabbage. Heavy cream adds creaminess, making the casserole luscious and rich. The breadcrumbs, tossed in olive oil, provide a crunchy contrast to the creamy interior, creating a satisfying texture in every bite.
This casserole pairs wonderfully with a crisp, green salad to balance the richness. It's also nice alongside roasted chicken or a simple grilled pork chop. For a vegetarian option, serve it with a side of roasted vegetables or a hearty grain salad.
Start by preheating your oven to 350°F (175°C) and greasing your 9x13-inch baking dish. This ensures the casserole won't stick later. In a large skillet over medium heat, melt the butter, then add the diced onions and minced garlic. Cook these for about 5 minutes until they're soft and your kitchen smells amazing.
Next, toss in the chopped cabbage along with the thyme, salt, and pepper. Stir everything well and let it cook for about 10 minutes. You want the cabbage to be a bit tender but not mushy. Once ready, transfer this cabbage mixture into your prepared baking dish, spreading it out evenly.
In a separate bowl, mix the shredded cheddar cheese with the heavy cream until well combined. Pour this cheesy mixture over the cabbage in the baking dish, allowing it to seep into all the nooks and crannies. In a small bowl, combine the breadcrumbs with olive oil, ensuring they're well coated. Sprinkle this over the casserole, creating a layer that will turn golden and crispy in the oven.
Place the dish in your preheated oven and bake for about 25 minutes. You'll know it's done when the top is golden and bubbling. Let the casserole cool for about 5 minutes before serving — this helps it set a bit and makes it easier to serve.
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