Savory Brunswick Stew Deluxe

🕒 Prep: 15 min
🔥 Cook: 3 hours
🍽 Serves: 6
★★★★★
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If you’re looking for a comforting, hearty stew that’s packed with flavor, then this Savory Brunswick Stew Deluxe is just what you need. It combines tender meats, smoky sausage, and a medley of vegetables to create a dish that’s perfect for any cozy gathering or a family meal.

Ingredients for Savory Brunswick Stew Deluxe

Chicken breast and pork shoulder are the stars of this dish, providing a tender and juicy texture. The smoked sausage adds a layer of smokiness that complements the other meats. Our veggie trio of corn kernels, lima beans, and diced tomatoes bring sweetness, creaminess, and acidity, balancing the flavors beautifully. The aromatics—onion and garlic—lay the foundation for savory goodness, while the chicken broth brings it all together. For seasoning, we have Worcestershire sauce for umami, apple cider vinegar for tang, and smoked paprika and cayenne pepper for a bit of heat, rounded off with salt and pepper to taste. Finally, olive oil helps in browning the meats and sautéing the veggies.

Tips & Tricks

  • For extra depth, sear the meats in batches to avoid overcrowding the pot.
  • Feel free to use frozen vegetables if fresh ones aren’t available.
  • Adjust the cayenne pepper according to your heat preference.
  • If the stew is too thick for your liking, add a bit more chicken broth.

Serving Suggestions

This stew is hearty enough to stand alone, but it pairs beautifully with a slice of crusty bread for dipping. Alternatively, serve it over some creamy mashed potatoes or with a side of steamed rice to soak up all that delicious broth. A simple green salad can add a refreshing contrast.

Frequently Asked Questions

Can I use other meats instead?
Absolutely! Beef or turkey could be interesting substitutes if you want to experiment.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
Is there a vegetarian version?
Swap the meats for hearty mushrooms and add extra beans for protein.

Savory Brunswick Stew Deluxe Recipe Walkthrough

Start by heating up some olive oil in a large pot over medium heat. You want a nice, even heat to brown the chicken breast and pork shoulder. Once they're nicely browned, take them out and set them aside for a bit. In the same pot, toss in the chopped onion and minced garlic. Let them cook until they're soft and translucent, which should take about 5 minutes.

Now, return the browned meats to the pot and add in the sliced smoked sausage. Pour in the diced tomatoes, corn kernels, and lima beans. Give everything a good stir to combine. Next, add the chicken broth, Worcestershire sauce, and apple cider vinegar. Season with smoked paprika, cayenne pepper, and a bit of salt and pepper. Bring everything to a gentle boil.

Reduce the heat to low and let it all simmer for about 2 hours. This slow cooking will make the meats tender and let the flavors meld beautifully. After 2 hours, use a couple of forks to shred the chicken and pork right in the pot. Give it one last good stir, and it’s ready to serve!

Why You'll Love This Recipe

  • Rich, smoky flavors that build as it cooks.
  • A perfect one-pot meal that's simple and satisfying.
  • Uses a mix of meats to create depth and heartiness.
  • Great for making ahead and enjoying throughout the week.

Ingredients

1 lb chicken breast
1 lb pork shoulder
1/2 lb smoked sausage
1 cup diced tomatoes
1 cup corn kernels
1 cup lima beans
1 large onion, chopped
3 cloves garlic, minced
1/2 cup chicken broth
2 tbsp Worcestershire sauce
1 tbsp apple cider vinegar
1 tsp smoked paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
2 tbsp olive oil

Step-by-step Instructions

1. In a large pot, heat olive oil over medium heat and brown chicken and pork shoulder. Remove and set aside.
2. In the same pot, sauté onions and garlic until translucent.
3. Return meats to the pot and add smoked sausage, diced tomatoes, corn, lima beans, and chicken broth.
4. Stir in Worcestershire sauce, apple cider vinegar, smoked paprika, cayenne pepper, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 2 hours until meats are tender and flavors meld.
6. Shred the chicken and pork before serving.

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