Welcome to the world of roasted vegetables made exciting with our Savory Broccoli Delight! This simple yet flavorful dish highlights broccoli in a new and delightful way, perfect for a weeknight dinner or a festive gathering.
Broccoli florets are the star of this dish, offering a crunchy texture and a slightly sweet flavor when roasted. Olive oil helps to coat the broccoli, ensuring it roasts evenly and adds a subtle richness. Adding garlic powder gives a gentle aromatic kick without the fuss of chopping fresh garlic. A sprinkle of salt and black pepper enhances the natural flavors, while grated Parmesan cheese melts slightly on the hot broccoli, adding a savory, nutty finish. Finally, lemon juice provides a touch of acidity that brightens and balances the flavors beautifully.
This Savory Broccoli Delight pairs wonderfully with grilled chicken or baked salmon. It also works as a great side for a hearty pasta dish or a simple grain bowl. For a vegetarian feast, serve it alongside quinoa and roasted chickpeas.
First, you'll want to preheat your oven to 400°F (200°C) so it's nice and hot when you're ready to roast. While the oven is heating up, grab a large bowl and toss your broccoli florets with olive oil, garlic powder, salt, and black pepper. Give them a good mix until each piece is well coated.
Next, spread the broccoli out on a baking sheet. Make sure they're in a single layer to ensure even roasting. Pop them into the oven and let them roast for 15-20 minutes. You're looking for them to brown slightly and become tender-crisp. This is when the magic happens — the flavors intensify, and the edges get delightfully crispy.
Once the broccoli is done, pull it out of the oven and immediately sprinkle it with grated Parmesan cheese. The heat from the broccoli will melt the cheese just enough. Finish with a drizzle of lemon juice for that fresh, tangy note. Serve while it's warm and enjoy your Savory Broccoli Delight!
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