Savory Beef Tips

🕒 Prep: 15 min
🔥 Cook: 1 hour
🍽 Serves: 4
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With its rich flavors and tender meat, Savory Beef Tips is a comforting dish that can easily become a family favorite. This recipe combines the robust taste of beef with the subtle sweetness of red wine, making it perfect for a cozy dinner. It's a dish that feels like a warm hug on a chilly evening.

Ingredients for Savory Beef Tips

The star of this dish is the beef sirloin tips, known for their tender texture and rich flavor. Olive oil provides a base for browning the meat, adding a subtle richness. A large onion and garlic bring sweetness and depth, while beef broth enhances the savory aspect. The red wine offers a slight acidity and a beautiful depth of flavor, perfectly complementing the Worcestershire sauce which adds a tangy umami punch. All-purpose flour helps thicken the sauce, ensuring it clings perfectly to each piece of beef. Finally, a sprinkle of fresh parsley adds a burst of color and freshness just before serving.

Tips & Tricks

  • For extra tenderness, consider marinating the beef tips in red wine for a few hours before cooking.
  • Don't rush the browning process. A good sear locks in flavor, so give the beef tips time to brown properly.
  • If you prefer a thicker sauce, remove the lid in the last 10 minutes of cooking to let it reduce further.

Serving Suggestions

Savory Beef Tips pair wonderfully with creamy mashed potatoes or buttery egg noodles to soak up that delicious sauce. A side of roasted vegetables, like carrots or Brussels sprouts, can add a nice texture contrast. For a lighter option, try serving with a simple green salad tossed in a vinaigrette.

Frequently Asked Questions

Can I use a different cut of beef?
Yes, chuck roast or stew meat can work, but may require additional cooking time for tenderness.
Is there a non-alcoholic substitute for red wine?
You can use an equal amount of beef broth mixed with a splash of red wine vinegar for acidity.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Savory Beef Tips Recipe Walkthrough

Start by heating the olive oil in a large skillet over medium-high heat. Once it shimmers, add the beef tips. Season them with salt and pepper, giving them a good turn to brown on all sides. This should take about 5-7 minutes. Once browned, remove the beef from the skillet and set it aside on a plate.

In the same skillet, toss in the chopped onions. Cook them until they're translucent, which should take about 5 minutes. Add the minced garlic and sauté for just a minute until fragrant. Now, sprinkle the flour over the onions and garlic, stirring until it forms a paste.

Pour in the beef broth and red wine, using a wooden spoon to scrape up those delicious browned bits stuck to the bottom. These are flavor gold! Add the Worcestershire sauce and bring the mixture to a gentle simmer.

Return the browned beef tips to the skillet, nestling them into the sauce. Cover the skillet, reduce the heat to low, and let it all simmer for about 45 minutes. You'll know it's ready when the beef is tender and the sauce has thickened beautifully.

Once done, serve the beef tips hot, with a sprinkle of fresh parsley for a touch of freshness.

Why You'll Love This Recipe

  • Quick preparation with minimal ingredients.
  • Rich, deep flavors from the combination of beef broth and red wine.
  • Perfectly tender beef tips with a melt-in-your-mouth texture.
  • Easy to make in one skillet, reducing cleanup time.

Ingredients

2 lbs beef sirloin tips
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
3 tbsp all-purpose flour
Salt to taste
Pepper to taste
Fresh parsley, chopped for garnish

Step-by-step Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef tips to the skillet and season with salt and pepper, browning on all sides.
3. Remove beef from the skillet and set aside.
4. In the same skillet, add onions and cook until translucent.
5. Add garlic and sauté for another minute.
6. Stir in flour until it forms a paste with the onions and garlic.
7. Pour in the beef broth and red wine, scraping the browned bits from the bottom of the skillet.
8. Add Worcestershire sauce and bring to a simmer.
9. Return beef tips to the skillet, cover, and simmer on low heat for 45 minutes or until beef is tender.
10. Serve hot, garnished with fresh parsley.

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