Savory Baked Ziti with Spicy Chicken Sausage

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 6
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If you’re on the hunt for a cozy, crowd-pleasing dish, this Savory Baked Ziti with Spicy Chicken Sausage is a game-changer. It’s a warm, comforting meal that's perfect for busy weeknights or leisurely weekends when you want something tasty and satisfying.

Ingredients for Savory Baked Ziti with Spicy Chicken Sausage

The hero here is the ziti pasta, which acts as the perfect vessel to soak up all the flavors. The spicy chicken sausage adds an exciting kick, offering a nice twist on traditional sausage. Marinara sauce, with its rich tomato base, forms the flavorful foundation of the sauce. The creaminess of ricotta cheese balances the spice, while mozzarella and Parmesan cheeses create that irresistible cheesy topping. Olive oil helps sauté the garlic, which infuses everything with an aromatic depth. A touch of dried oregano and red pepper flakes adds a layer of complexity and heat, while a sprinkle of salt and pepper enhances all the flavors. Finally, fresh basil brings a pop of color and freshness just before serving.

Tips & Tricks

  • Use freshly grated Parmesan for the best flavor — it melts better than pre-grated.
  • If you prefer less spice, opt for mild chicken sausage.
  • To make it ahead, assemble the dish and refrigerate. Bake just before serving.

Serving Suggestions

This baked ziti pairs wonderfully with a crisp green salad dressed in a light vinaigrette. Garlic bread on the side can also complement the rich, cheesy flavors. For a heartier meal, add a side of roasted vegetables.

Frequently Asked Questions

Can I use another type of pasta?
Absolutely, penne or rigatoni would work well too.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze it?
Yes, you can freeze the baked ziti before baking. Thaw overnight in the fridge before baking.

Savory Baked Ziti with Spicy Chicken Sausage Recipe Walkthrough

Start by preheating your oven to 375°F (190°C). This ensures it's hot enough to achieve that bubbly, golden cheese top we’re aiming for. Next, cook the ziti pasta according to the package instructions until it's al dente. You want it to have a bit of bite because it’ll continue cooking in the oven. Once done, drain it well and set it aside.

Now, heat a tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté it just until it becomes fragrant — about a minute should do it. Toss in the spicy chicken sausage, breaking it up with your spatula so it cooks evenly. Brown the sausage until it’s cooked through, then stir in the marinara sauce along with the oregano, red pepper flakes, and a pinch of salt and pepper. Let this simmer for about five minutes to let the flavors meld.

In a large mixing bowl, combine the cooked ziti with your spicy sausage sauce, ricotta cheese, and half of the mozzarella cheese. Mix everything well so the ricotta blends throughout the pasta. Transfer this mixture into a greased baking dish, spreading it out evenly. Sprinkle the remaining mozzarella and Parmesan cheese on top for that perfect cheesy layer.

Pop it into your preheated oven and bake for 25 minutes. You’re looking for the cheese to get bubbly and golden brown. Once done, take it out and let it sit for a few minutes before serving. Just before serving, garnish with fresh basil for a touch of freshness.

Why You'll Love This Recipe

  • Combines the hearty goodness of pasta with a spicy kick from chicken sausage.
  • Quick and easy to prepare with minimal cleanup.
  • Rich in flavors yet not overly complicated.
  • Baked to perfection with a golden, bubbly cheese crust.

Ingredients

12 oz ziti pasta
1 lb spicy chicken sausage, casing removed
2 cups marinara sauce
1.5 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp olive oil
3 cloves garlic, minced
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
Chopped fresh basil for garnish

Step-by-step Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente; drain and set aside.
3. In a large skillet, heat olive oil over medium heat and add minced garlic; sauté until fragrant.
4. Add the spicy chicken sausage to the skillet, breaking it into pieces; cook until browned and cooked through.
5. Stir in the marinara sauce, dried oregano, red pepper flakes, salt, and pepper; let simmer for 5 minutes.
6. In a large mixing bowl, combine cooked ziti, sausage sauce, ricotta cheese, and half of the mozzarella cheese.
7. Transfer the mixture to a greased baking dish and sprinkle with remaining mozzarella and Parmesan cheese.
8. Bake in the preheated oven for 25 minutes or until the cheese is bubbly and golden brown.
9. Garnish with fresh basil before serving.

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