If you're in the mood for something hearty and flavorful, these Savory Baked Beef Ribs are going to hit the spot! Slow-cooked to perfection, they fall right off the bone and pack a punch of smoky, spicy goodness. Perfect for a cozy dinner at home or a weekend gathering.
Beef ribs are the star of the show, providing rich, hearty flavor. The olive oil helps to sear the ribs, creating a delicious crust. The Worcestershire sauce adds a depth of umami, enhancing the meatiness. Smoked paprika brings a smoky, slightly sweet note, while garlic powder and onion powder provide a savory base. A touch of black pepper and salt balances the flavors, and cayenne pepper gives a subtle heat. Finally, apple cider vinegar tenderizes the meat and adds a hint of tanginess.
These ribs pair beautifully with creamy mashed potatoes or a crisp, tangy coleslaw. For a lighter option, serve them alongside roasted vegetables or a fresh garden salad. A glass of red wine, such as a robust Zinfandel, complements the rich flavors perfectly.
First thing's first, get that oven preheated to 325°F (165°C). This step is easy to overlook, but trust me, having the oven ready to go is essential for a smooth cooking process.
In a small bowl, combine smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. This is your magic rub, so mix it well. Once it's blended, rub it all over the beef ribs until they're completely coated. This is where the flavor magic begins.
Next, heat olive oil in a large, ovenproof skillet over medium heat. We're aiming for a good sear here, so once the oil is shimmering, place the ribs in the skillet. Sear them on all sides until they're beautifully browned; this usually takes about 5 minutes. The goal is to lock in those spices and create a flavorful crust.
Remove the skillet from the heat, and pour the Worcestershire sauce and apple cider vinegar over the ribs. Cover the skillet tightly with foil — this ensures that the ribs steam gently in the oven, becoming tender and juicy. Pop the skillet into your preheated oven and let it work its magic for 2.5 hours. You'll know they're done when the meat is tender and can be pulled apart with a fork.
Once they're out of the oven, let the ribs rest for about 10 minutes. This brief pause allows the juices to redistribute, ensuring every bite is as succulent as the last.
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