Savory Avocado Deviled Eggs

🕒 Prep: 10 min
🔥 Cook: 9 min
🍽 Serves: 6
★★★★★
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Meet your new favorite appetizer: Savory Avocado Deviled Eggs. This twist on the classic deviled egg swaps in creamy avocado for a fresher, healthier bite. Perfect for parties or a quick snack, they're as tasty as they are eye-catching.

Ingredients for Savory Avocado Deviled Eggs

Eggs are the base here, providing structure and a protein punch. A quick boil gives them that perfect texture. The avocado adds creaminess and healthy fats, making the filling rich and satisfying.

Lime juice not only adds a tangy kick but helps keep the avocado from browning. Cilantro and red onion introduce freshness and a hint of crunch, while garlic powder infuses a subtle depth of flavor.

Salt and black pepper are the essential seasonings, enhancing all the other flavors without overpowering them. A dusting of smoked paprika delivers a smoky finish. And for those who want a little something extra, bacon crumbles offer a salty, crispy contrast.

Tips & Tricks

  • Use older eggs for easier peeling; fresh ones can be tricky.
  • If your avocado isn't perfectly ripe, a quick mash with a fork will help get the right texture.
  • For a smoother filling, pass the yolks through a sieve before mixing.

Serving Suggestions

These deviled eggs shine on their own but pair beautifully with a crisp, light salad or a platter of fresh veggies. If you're hosting a brunch, they make a delightful companion to smoked salmon or a platter of assorted cheeses and crackers.

Frequently Asked Questions

Can I make these ahead of time?
Yes, you can prepare the filling up to a day in advance. Store it in an airtight container with plastic wrap directly on the surface to prevent browning.
What can I use instead of cilantro?
If cilantro isn’t your thing, try parsley or chives for a different flavor profile.
How do I store leftovers?
Keep them in an airtight container in the fridge. Best enjoyed within two days.

Savory Avocado Deviled Eggs Recipe Walkthrough

Start by placing your six large eggs into a pot and cover them with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 9 minutes — this is the sweet spot for perfectly set yolks.

While the eggs are resting, prepare a bowl of cold water. Once the time's up, drain the hot water and transfer the eggs to the cold water, which makes them easier to peel. Once cooled, gently peel each egg and cut them in half lengthwise. Carefully scoop out the yolks and set them aside.

In a mixing bowl, mash one ripe avocado until smooth. Add the egg yolks, which you can crumble in with your hands for ease. Stir in the lime juice, cilantro, red onion, garlic powder, salt, and black pepper. Mix everything until it's creamy and well combined.

Take a spoon or a piping bag to fill each egg white half with the avocado-yolk mixture. If you’re feeling fancy, the piping bag will give a nice, professional look. Lastly, sprinkle a touch of smoked paprika over the topped eggs. If you opted for bacon, now’s the time to sprinkle those crumbles on top.

Why You'll Love This Recipe

  • Quick to make and packed with flavor.
  • Uses simple, fresh ingredients for a healthy twist.
  • Perfect for gatherings or a nutritious snack.
  • Easy to customize to your taste with optional extras.

Ingredients

6 large eggs
1 ripe avocado
1 tbsp lime juice
1 tbsp finely chopped cilantro
1 tbsp finely chopped red onion
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika
1 tbsp crumbled bacon (optional)

Step-by-step Instructions

1. Start by boiling the eggs: place the eggs in a pot and cover with water.
2. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 9 minutes.
3. Drain and cool the eggs under cold running water, then peel them.
4. Cut each egg in half lengthwise and carefully remove the yolks.
5. In a mixing bowl, mash the avocado until smooth.
6. Add the egg yolks, lime juice, cilantro, red onion, garlic powder, salt, and black pepper to the avocado.
7. Mix until creamy and well combined.
8. Spoon or pipe the avocado mixture back into the egg whites.
9. Sprinkle smoked paprika over the top and garnish with crumbled bacon if desired.

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