If you're looking to add a twist to your traditional stuffing, these Sage and Cranberry Stuffing Balls are the perfect choice. They're a delightful, portable version of stuffing that bring a burst of flavor to your holiday table. Easy to make and even easier to enjoy — let's dive right in!
White bread acts as the base, soaking up all those wonderful flavors. The choice of a loaf rather than slices gives the stuffing balls a hearty texture. Unsalted butter provides richness and helps soften the vegetables. Onions and celery are the classic stuffing veggies, offering a savory depth of flavor. Fresh sage is essential for that distinct, earthy taste that screams "holiday." Dried cranberries give a pop of sweetness and a bit of chewiness. Salt and black pepper are simple yet critical for seasoning. Eggs act as a binder, ensuring the balls hold together. Finally, chicken broth adds moisture and enhances the savory profile.
These stuffing balls pair beautifully with roast chicken or turkey, making them a perfect addition to your holiday feast. Consider serving them with a side of roasted vegetables or a light salad to balance the richness. They're also fantastic as a unique appetizer — just set them out with some dipping gravy and watch them disappear!
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. This setup prevents sticking and makes cleanup a breeze. Next, grab a large skillet and melt the butter over medium heat. Once melted, tip in your chopped onions and celery. Sauté these veggies for about five minutes until they're nice and soft. The aroma alone will get your taste buds tingling.
After that, stir in the fresh sage, salt, and black pepper. Let these cook for an additional two minutes, giving them time to mingle and marry with the veggies. Now, in a large mixing bowl, combine your bread cubes with the sautéed vegetables. Toss in those dried cranberries as well — they’ll add a lovely burst of color and sweetness.
In a separate bowl, whisk together the eggs and chicken broth. Pour this mixture over the bread and veggies, and mix until everything is evenly moistened. It's crucial that the bread absorbs the liquid to ensure a cohesive stuffing ball.
Once the mixture is ready, shape it into golf ball-sized portions. Place these on your prepared baking sheet with a little space between each. Pop them in the oven and bake for 20-25 minutes until they're golden brown and firm to the touch. Let them cool slightly before serving so they can firm up a bit more.
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