Saffron Poached Pears are a simple yet elegant dessert that combines the delicate flavor of pears with the luxurious aroma of saffron. Perfect for impressing guests or treating yourself to a fancy treat, this dish is both easy to make and a feast for the senses.
Pears are the star of this dish. Choose ripe yet firm pears to ensure they hold their shape during poaching. Water acts as the base of our poaching liquid, while granulated sugar and honey add sweetness and depth. A splash of vanilla extract provides a warm, comforting aroma that complements the fruit. Saffron threads infuse the liquid with an exotic and luxurious flavor, while the cinnamon stick and star anise add a subtle warmth and complexity. Finally, a bit of lemon juice brightens the whole dish.
These saffron poached pears pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more decadent touch, serve alongside a slice of almond cake or a sprinkle of toasted nuts for added crunch.
Start by peeling the pears, leaving the stems intact for a touch of elegance when serving. Use a melon baller to core the pears from the bottom. This helps them cook evenly and makes them easy to eat later.
In a large saucepan, combine the water, sugar, honey, vanilla extract, saffron threads, cinnamon stick, star anise, and lemon juice. Bring this mixture to a gentle simmer, allowing the flavors to meld.
Once the liquid is ready, carefully add the pears, ensuring they are fully submerged. Cover the saucepan and let the pears simmer gently for 20-25 minutes. Turn them occasionally so they poach evenly on all sides. You’ll know they’re done when they’re fork-tender.
Remove the pears gently from the saucepan and set them aside. Increase the heat on your poaching liquid and let it reduce for about 10 minutes until it thickens into a syrup.
To serve, place the warm pears on a plate and drizzle with the saffron syrup. The golden hue and aromatic scent make them as pleasing to the eye as they are to the palate.
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