Rustic Vegetable Beef Soup

Name: Rustic Vegetable Beef Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, diced; 3 cloves garlic, minced; 4 cups beef broth; 2 cups water; 1 can (14.5 oz) diced tomatoes; 2 carrots, sliced; 2 stalks celery, chopped; 1 cup green beans, cut into 1-inch pieces; 2 potatoes, peeled and cubed; 2 tbsp Worcestershire sauce; 1 tbsp dried thyme; 1 bay leaf; Salt and pepper to taste; Fresh parsley, chopped, for garnish

🕒 Prep: 15 min

🔥 Cook: 2 hours

🍽 Serves: 6

★★★★★

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If you're in the mood for a comforting, hearty meal, this Rustic Vegetable Beef Soup is just what you need. It's a robust dish filled with tender beef and a medley of vegetables, perfect for warming you up on a chilly day.

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Ingredients for Rustic Vegetable Beef Soup

The star of the show is the beef chuck, which becomes incredibly tender as it simmers. The olive oil helps brown the beef, adding depth to the flavor. Onion and garlic form the aromatic base, while beef broth and water create the soup’s hearty foundation. Diced tomatoes add a touch of acidity and richness. The carrots, celery, green beans, and potatoes bring texture and nutrition. Worcestershire sauce and dried thyme infuse the soup with savory and herbal notes, and a single bay leaf ties it all together. Finish with salt and pepper for seasoning and a sprinkle of fresh parsley for a bright, fresh contrast.

Tips & Tricks

If you have time, let the soup simmer even longer. The flavors will only get better.
Brown the beef in batches if necessary to avoid overcrowding the pot.
For a thicker soup, mash some of the potatoes against the side of the pot before serving.

Serving Suggestions

This soup pairs wonderfully with a crusty bread or a simple side salad. For a heartier meal, consider adding a sprinkle of grated Parmesan cheese or a dollop of sour cream on top.

Frequently Asked Questions

Can I use a different cut of beef?: Yes, you can use stew meat or even leftover roast beef. Just adjust the cooking time as needed.
Can I make this soup in a slow cooker?: Absolutely! Brown the beef and onions first, then transfer everything to the slow cooker. Cook on low for 6-8 hours.

Rustic Vegetable Beef Soup Recipe Walkthrough

Start by heating your olive oil in a large pot over medium heat. Once it's shimmering, add the beef cubes in a single layer. Brown them on all sides, which should take about 5-7 minutes. Don't rush this step—good browning equals great flavor.

Next, toss in the diced onion and minced garlic. Stir them around for a few minutes until the onion turns translucent and everything smells amazing. This is your flavor foundation.

Pour in the beef broth and water, then add the diced tomatoes. Give everything a good stir to combine. You’ll already start to see the soup coming together.

Add the carrots, celery, green beans, and potatoes to the pot. These veggies will soften and soak up all the flavors as they cook.

Stir in the Worcestershire sauce, thyme, and bay leaf. Bring the mixture to a boil, then immediately reduce the heat to low. Let it simmer gently for about 90 minutes. This is where the magic happens—the beef will become tender, and the flavors will meld beautifully.

Before serving, taste the soup and season with salt and pepper to your preference. Remove the bay leaf, ladle the soup into bowls, and garnish with fresh parsley.

Why You'll Love This Recipe

Uses simple, everyday ingredients.
Rich and satisfying with minimal prep work.
Perfect for meal prep and freezes beautifully.
It’s a one-pot wonder, meaning less cleanup for you!
Customizable with whatever veggies you have on hand.

Ingredients

2 lbs beef chuck, cut into 1-inch cubes

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

4 cups beef broth

2 cups water

1 can (14.5 oz) diced tomatoes

2 carrots, sliced

2 stalks celery, chopped

1 cup green beans, cut into 1-inch pieces

2 potatoes, peeled and cubed

2 tbsp Worcestershire sauce

1 tbsp dried thyme

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat, add beef cubes, and brown on all sides.

2. Add diced onion and minced garlic, sauté until onion is translucent.

3. Pour in beef broth and water, then add diced tomatoes, stirring to combine.

4. Add carrots, celery, green beans, and potatoes to the pot.

5. Stir in Worcestershire sauce, dried thyme, and bay leaf.

6. Bring the mixture to a boil, then reduce heat to low and simmer for 90 minutes.