Rustic Vanilla Peach Cobbler

🕒 Prep: 15 min
🔥 Cook: 50 min
🍽 Serves: 8
★★★★★
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There's something utterly comforting about a warm, rustic cobbler, especially when it involves the heavenly combination of vanilla and fresh peaches. This Rustic Vanilla Peach Cobbler is perfect for a cozy gathering or simply savoring the flavors of summer. It's simple, yet packed with rich, comforting tastes.

Ingredients for Rustic Vanilla Peach Cobbler

Let's dive into what makes this cobbler so special, starting with the main star: peaches. Fresh, ripe peaches bring a naturally sweet and juicy element that canned ones just can't match. The granulated sugar and light brown sugar combine to sweeten the fruit and caramelize slightly during baking, adding depth. A touch of vanilla extract enhances the fruit's flavor while the lemon juice balances the sweetness with a hint of acidity.

Butter is essential for creating that golden, crispy crust. As it melts, it forms a rich base for the batter to rise through. The flour, along with the baking powder and salt, forms the batter that rises around the fruit. Lastly, a dash of ground cinnamon on top gives it a warm, inviting finish.

Tips & Tricks

  • If your peaches are extra juicy, add a tablespoon of cornstarch to the fruit mixture to thicken the juices.
  • For a deeper vanilla flavor, consider using a vanilla bean paste instead of extract.
  • Check your oven's temperature accuracy with an oven thermometer — this can make all the difference in baking.

Serving Suggestions

This cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a bit of crunch, sprinkle some toasted almonds on top. It also makes a delightful breakfast treat with a cup of hot tea.

Frequently Asked Questions

Can I use canned peaches instead of fresh?
Yes, you can, but be sure to drain them well to avoid a soggy cobbler.
What if I don't have a 9x13 dish?
You can use a similar-sized dish, just keep an eye on the baking time as it may vary slightly.
Can this be made ahead of time?
Absolutely, prepare it a few hours in advance and reheat it gently in the oven before serving.

Rustic Vanilla Peach Cobbler Recipe Walkthrough

First, let's get your oven preheated to 375°F (190°C). You'll want it hot and ready once the cobbler is assembled. In a large mixing bowl, toss together your sliced peaches with half a cup of granulated sugar, light brown sugar, vanilla extract, and a splash of lemon juice. Give it a good stir and let it sit for a bit. This resting time lets the peaches release their juices and soak up all those sweet flavors.

While the peaches are marinating, pop the butter into a 9x13-inch baking dish and slide it into the oven. Let it melt completely. This method is key to achieving that signature cobbler crust. Meanwhile, in another bowl, whisk together the flour, the remaining granulated sugar, baking powder, and salt. Once that's well mixed, gradually pour in the milk, stirring until you have a smooth, lump-free batter.

With your butter melted and bubbling, carefully pour the batter right over it in the dish. Don't stir — this is crucial. The batter will rise up around the peaches as it bakes. Spoon the peach mixture evenly over the batter and resist the urge to mix. A sprinkle of cinnamon on top and it's ready for the oven. Bake it for about 45-50 minutes, until the top is beautifully golden and the peaches are bubbling invitingly.

Why You'll Love This Recipe

  • Uses fresh, seasonal peaches for maximum flavor.
  • Combines the warmth of vanilla and cinnamon for a cozy aroma.
  • Simple, fuss-free preparation — perfect for bakers of all levels.
  • Delightful buttery crust that forms on its own — no rolling pin needed.

Ingredients

4 cups sliced fresh peaches
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice
1/2 cup unsalted butter
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, light brown sugar, vanilla extract, and lemon juice. Stir to combine and set aside.
3. Place the butter in a 9x13-inch baking dish and melt it in the preheated oven.
4. In another bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.
5. Gradually stir in the milk until you have a smooth batter.
6. Pour the batter over the melted butter in the baking dish. Do not stir.
7. Spoon the peach mixture evenly over the batter. Do not stir.
8. Sprinkle ground cinnamon on top.
9. Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.
10. Allow to cool slightly before serving.

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