Whether you're a novice cook or a seasoned kitchen veteran, this Rustic Roasted Tomato & Herb Sauce is sure to add a burst of flavor to your meals. With fresh, juicy tomatoes and aromatic herbs, this sauce is a celebration of simple ingredients done right. Perfect for pasta, pizza, or even as a dipping sauce, it's both versatile and irresistibly tasty.
Tomatoes are the heart of this sauce, providing a rich, savory base with natural sweetness. Opt for ripe, juicy ones for the best flavor. Olive oil adds smoothness and helps to carry the flavors of the herbs. A touch of salt and black pepper enhances the natural taste of the tomatoes, while a little sugar balances acidity. The fresh basil and oregano provide aromatic depth, complementing the tomatoes perfectly. Garlic and onion add a savory backdrop, and a splash of balsamic vinegar introduces a tangy complexity. Finally, a pinch of red pepper flakes gives a gentle heat that ties everything together.
This sauce is a perfect match for a bowl of al dente pasta, preferably something with ridges to catch every drop. It also makes a great topping for homemade pizza or a dipping sauce for crusty bread. For an extra special touch, sprinkle some freshly grated Parmesan on top.
Start by preheating your oven to 400°F (200°C). While it warms up, halve the tomatoes and place them cut-side up on a baking sheet. This helps them roast evenly and develop that lovely caramelized edge. Drizzle them with olive oil, then sprinkle with salt, pepper, and sugar. Slide them into the oven and let them roast for 25-30 minutes until they're soft and slightly caramelized.
As your tomatoes are roasting, heat a dash of olive oil in a large pot over medium heat. Toss in the chopped onion and let it sauté for about five minutes until it turns translucent. Add the minced garlic next, cooking it for another minute or two until it’s fragrant but not browned.
Once your tomatoes are ready, take them out of the oven and add them to your pot. Crush them with a wooden spoon to release their juices, then stir in the balsamic vinegar, red pepper flakes, fresh basil, and oregano. Let this mixture simmer for 15-20 minutes, stirring occasionally to help the flavors meld together.
When the sauce has thickened to your liking, let it cool slightly before blending it to your preferred consistency—smooth or chunky, it's up to you. Taste and adjust the seasoning with extra salt or pepper if needed.
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