Rustic Herb & Roasted Garlic Bread is your go-to side for any meal that needs a little extra love. This warm, fragrant bread is infused with roasted garlic and fresh herbs, making each bite a cozy delight. Perfect for gatherings or a quiet night in!
Italian bread is the perfect base, with its chewy texture and ability to soak up all the delicious flavors. Unsalted butter allows you to control the saltiness, creating a rich, creamy spread. Garlic, once roasted, transforms into a sweet, nutty delight that flavors the whole bread. Parmesan cheese adds a savory, umami punch, while parsley and basil bring freshness and color. A touch of lemon zest brightens up the flavors, and salt and black pepper provide balance. Finally, olive oil helps in roasting the garlic to perfection.
This bread pairs wonderfully with pasta dishes, especially those with creamy or tomato-based sauces. It's also a great starter for soups or salads, adding a hearty touch to lighter meals. Consider serving it alongside grilled meats or roasted vegetables for a balanced dinner.
First, preheat your oven to 400°F (200°C). While it heats up, grab a head of garlic and slice off the very top to expose the cloves. Drizzle a bit of olive oil over the exposed garlic, wrap it in foil, and pop it into the oven. Let it roast for about 30 minutes until it's nice and soft. This step really makes the garlic sweet and flavorful!
Next, in a mixing bowl, combine the softened butter. Once the garlic is cool enough to handle, squeeze the cloves out of their skins into the butter. They'll be caramelized and almost creamy. Stir in the grated Parmesan, chopped parsley, and basil. Add the lemon zest, salt, and pepper to the mix, and give it a good stir until everything is well combined.
Now, take your loaf of Italian bread and slice it in half lengthwise. Spread the garlic butter mixture evenly over each half. Make sure to cover every nook and cranny so each bite is bursting with flavor.
Place the bread halves on a baking sheet, cut side up, and put them back in the oven. Bake for 10-12 minutes until the bread turns golden and crispy at the edges. Once done, remove from the oven, slice it up, and serve warm. You'll notice how the herbs and garlic fill your kitchen with a mouthwatering aroma!