Rustic Gluten-Free Herb Bread

🕒 Prep: 15 min
🔥 Cook: 45 min
🍽 Serves: 8
★★★★★
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This Rustic Gluten-Free Herb Bread is a game-changer for anyone avoiding gluten but craving that warm, homemade bread experience. With a delightful blend of herbs and a texture that's both hearty and tender, it's perfect for any meal or snack.

Ingredients for Rustic Gluten-Free Herb Bread

Gluten-free flour blend forms the base of this bread, providing structure without the gluten. Almond flour adds a subtle nutty flavor and richness, making the bread moist. Flaxseed meal contributes to the texture and offers a boost of fiber. Baking powder is the leavening agent that helps the bread rise to a perfect loaf. Salt enhances all the natural flavors. Dried rosemary and dried thyme infuse the bread with a delightful, aromatic taste. Olive oil keeps the bread moist and adds a touch of Mediterranean flair. Warm water helps activate the baking powder and blends everything smoothly. Honey provides a natural sweetness that balances the savory herbs. Apple cider vinegar reacts with the baking powder to create a light crumb. Finally, eggs bind everything together while adding richness and structure.

Tips & Tricks

  • If you prefer fresh herbs, use them! Just double the quantity since fresh herbs are milder than dried.
  • Ensure your baking powder is fresh for the best rise and texture.
  • For a nut-free version, substitute sunflower seed meal for almond flour.
  • Letting the bread cool completely before slicing prevents crumbling.

Serving Suggestions

This bread pairs beautifully with a hearty soup or stew, making for a satisfying meal. Try it toasted with a smear of goat cheese and a drizzle of honey for a delightful snack or breakfast option. It also complements a fresh salad, adding a deliciously rustic touch.

Frequently Asked Questions

Can I freeze this bread?
Yes, slice it first, then wrap tightly and store in an airtight container. It can be frozen for up to 3 months.
What if I don't have flaxseed meal?
You can substitute with an equal amount of chia seeds or omit it entirely, though it will affect the texture slightly.
Is there a vegan option?
While this recipe relies on eggs for structure, you could try using a commercial egg replacer, though results may vary.

Rustic Gluten-Free Herb Bread Recipe Walkthrough

First, preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. This prevents sticking and ensures easy removal of the bread later on. In a large mixing bowl, combine the gluten-free flour blend, almond flour, flaxseed meal, baking powder, salt, dried rosemary, and dried thyme. Give it a good mix to evenly distribute the herbs and ensure no clumps of baking powder remain.

In another bowl, whisk together the olive oil, warm water, honey, apple cider vinegar, and eggs until they meld into a smooth, cohesive mixture. This is your wet ingredient mixture, which you'll soon combine with the dry.

Pour the wet ingredients into the dry ingredients. Stir gently but thoroughly until you have a smooth batter. It should be thick but pourable, somewhat like a quick bread or muffin batter. Pour this batter into your prepared loaf pan, smoothing the top with a spatula to ensure even baking.

Bake the bread in your preheated oven for 40-45 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes—this helps it set up and makes handling easier. Then, transfer it to a wire rack to cool completely before slicing.

Why You'll Love This Recipe

  • It's gluten-free without compromising on flavor or texture.
  • The combination of rosemary and thyme gives it a fragrant, earthy aroma.
  • Quick and easy to prepare, making it perfect for busy days.
  • No need for special equipment—just a bowl and a whisk!

Ingredients

2 cups gluten-free flour blend
1/2 cup almond flour
1/4 cup flaxseed meal
1 tbsp baking powder
1 tsp salt
2 tsp dried rosemary
2 tsp dried thyme
1/4 cup olive oil
1 cup warm water
2 tbsp honey
1 tbsp apple cider vinegar
3 large eggs

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix together the gluten-free flour blend, almond flour, flaxseed meal, baking powder, salt, dried rosemary, and dried thyme.
3. In a separate bowl, whisk together the olive oil, warm water, honey, apple cider vinegar, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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